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Click the  icon to view the hierarchy. |
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scoops (serving utensils) (<utensils for serving food>, <culinary equipment for serving and consuming food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Utensils with a trowel-like or otherwise shaped bowl, sometimes partially covered to form a receptacle, and used for cutting out portions of soft food or fruit or for serving up, dishing out, or conveying grains or mashed foods.
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| Terms: |
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| scoops (serving utensils) (preferred,C,U,LC,English-P,D,U,PN)
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| scoop (serving utensil) (C,U,English,AD,U,SN)
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| 勺 (供應用具) (C,U,Chinese (traditional)-P,D,U,U)
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| sháo (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| shao (C,U,Chinese (transliterated Wade-Giles),UF,U,U)
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| shao (Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| scheppen (serveermateriaal) (C,U,Dutch-P,D,U,U)
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| schep (serveermateriaal) (C,U,Dutch,AD,U,U)
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| pelle à main (C,U,French-P,AD,U,FSN)
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| paletas (utensilios para sevir) (C,U,Spanish-P,D,U,PN)
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| paleta (utensilio para sevir) (C,U,Spanish,AD,U,SN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for serving and consuming food> (G) |
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............................ <utensils for serving food> (G) |
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................................ scoops (serving utensils) (G) |
Additional Notes: |
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| Chinese (traditional) ..... 外觀狀似抹刀或是其他形狀的碗狀用具，有時候會附有蓋子以形成一個容器。勺子可用來將軟質食物或水果挖成數份，或用於供應、舀出，或是運送粒狀或是糊狀的食物。 |
| Dutch ..... Gerei met een troffelachtig of anders gevormd schepgedeelte, soms gedeeltelijk bedekt om een kom te vormen, dat wordt gebruikt voor het snijden van stukken van zachte voedingswaren of fruit om het op te dienen of uit te delen. Wordt ook gebruikt voor het serveren van graankorrels en gepureerd voedsel. |
| Spanish ..... Utensilio con un bowl semejante a una paleta o de otra cualquier forma, a veces parcialmente cubierto para formar un receptáculo, y que se utiliza bien para cortar porciones de alimentos blandos o frutas, bien para serivir o trasladar alimentos en grano o en masa. |
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Sources and Contributors: |
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