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ID: 300199829
Page Link: http://vocab.getty.edu/page/aat/300199829

 

Record Type: concept
skewers (cooking utensils, <culinary tools and equipment for cooking>, ... Furnishings and Equipment (hierarchy name))

 

Note: Pinlike utensils of wood or metal for fastening meat in a specific form while cooking. Also, similar but longer utensils used to pierce and hold food while cooking, as over a grill, or dipping in sauces, as fondue. Use "spits" for pointed rods for holding large pieces of meat and other food while cooking.
 
Terms:
skewers (preferred,C,U,English-P,D,U,PN)
skewer (C,U,English,AD,U,SN)
串肉籤 (C,U,Chinese (traditional)-P,D,U,U)
chuàn ròu qiān (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
chuan rou qian (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
ch'uan jou ch'ien (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
spiesen (kookgereedschap) (C,U,Dutch-P,D,U,U)
spies (C,U,Dutch,AD,U,U)
brochettes (C,U,Dutch,UF,U,U)
brochette (C,U,French-P,AD,U,FSN)
שיפוד (C,U,Hebrew,D,N)
espetones (utensilio de cocina) (C,U,Spanish-P,D,U,PN)
espetón (utensilio de cocina) (C,U,Spanish,AD,U,SN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for preparing and cooking food>
........................ <culinary equipment for preparing and cooking food> (G)
Hierarchy of <culinary tools and equipment for cooking>
............................ <culinary tools and equipment for cooking> (G)
Hierarchy of cooking utensils
................................ cooking utensils (G)
Hierarchy of skewers
.................................... skewers (G)

Additional Notes:
Chinese (traditional) ..... 木頭或金屬製的長針狀器具,將肉類以特定的方式串牢以利烹煮;「涮肉叉」指的則是外形類似但較長的器具,用來刺穿食物,以便在烤架類器具上方烹煮或沾醬汁;「炙叉」是指用來串住並拿起大塊肉類和其他食物以烹煮的尖頭棒子。 
Dutch ..... Puntige houten of metalen staven die worden gebruikt voor het bevestigen van vlees in een bepaalde vorm gedurende het koken. Ook soortgelijke maar langere staven die in voedsel worden gestoken en het bijeen houden gedurende het bakken boven een grill of onderdompelen in sauzen, zoals bij fondue. Gebruik 'spitten' voor puntige staven die grote stukken vlees en ander vastvoedsel houden terwijl het wordt gebakken. 
Spanish ..... Utensilio en forma de pincho, de madera o metal, utilizado para sujetar la carne de una específica forma mientras se cocina. También, utensilio similar pero más largo utilizado para pinchar y sostener los alimentos mientras se cocinan, sea por ejemplo sobre un gril o para sumergirlos en salsas, como en las foundue. Use "espetón del asador” para designar las varas puntiagudas utilizadas para sostener grandes piezas de carne o de otros alimentos mientras se cocinan. 

Related concepts:
distinguished from ....  spits (cooking and heating devices)
..................................  (<culinary devices for cooking and heating>, <culinary tools and equipment for cooking>, ... Furnishings and Equipment (hierarchy name)) [300201151]

Sources and Contributors:
串肉籤............  [AS-Academia Sinica Preferred]
...........  國家教育研究院-雙語詞彙、學術名詞暨辭書資訊網 28 July, 2014 February 23, 2011
...........  朗文當代大辭典 1645
...........  牛津當代大辭典 1735
שיפוד............  [IMJ]
..............  Israel Museum Jerusalem contribution (n.d.)
brochette............  [AASLH, CHIN / RCIP]
....................  AASLH data (2016-)
....................  CHIN / RCIP translation (2016-)
....................  Nomenclature database (2018-) http://nomenclature.info/nom/4216; scheme: Nomenclature-Objects
....................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4216
....................  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
brochettes............  [RKD, AAT-Ned]
.......................  AAT-Ned (1994-)
.......................  Van Dale Engels-Nederlands (1989)
ch'uan jou ch'ien............  [AS-Academia Sinica]
................................  TELDAP database (2009-)
chuan rou qian............  [AS-Academia Sinica]
.............................  TELDAP database (2009-)
chuàn ròu qiān............  [AS-Academia Sinica]
.............................  TELDAP database (2009-)
espetón (utensilio de cocina)............  [CDBP-SNPC, VP]
..................................................  Delgado, Diccionario de Gastronomía (1994)
..................................................  Gran Larousse de la Cocina (1998) 4:938-939
espetones (utensilio de cocina)............  [CDBP-SNPC Preferred, VP]
.....................................................  TAA database (2000-)
skewer............  [AASLH Preferred, CHIN / RCIP Preferred, IMJ Preferred, VP]
.................  AASLH data (2016-)
.................  Chenhall, Revised Nomenclature (1988)
.................  CHIN / RCIP translation (2016-)
.................  Israel Museum Jerusalem contribution (n.d.)
.................  Nomenclature database (2018-) http://nomenclature.info/nom/4216; scheme: Nomenclature-Objects
.................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4216
.................  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
skewers............  [VP Preferred]
.................  Clayton, Collector's Dictionary of Silver and Gold (1971) 261
.................  Cosentino and Stewart, Kitchenware (1977) 10
.................  Detroit Art Registration and Information System Glossary (1980)
.................  Fales, Early American Silver (1973) 64
.................  Kriedberg, Food on the Frontier (1975) 164
.................  Lantz, Old American Kitchenware (1970) 16
.................  Pickford, Silver Flatware (1983) illustration, 192
.................  Random House Dictionary of the English Language (1987)
.................  Webster's Third New International Dictionary (1961)
spies............  [RKD, AAT-Ned]
..............  AAT-Ned (1994-)
..............  Van Dale Engels-Nederlands (1989)
spiesen (kookgereedschap)............  [RKD, AAT-Ned Preferred]
............................................  AAT-Ned (1994-)
............................................  Van Dale Engels-Nederlands (1989)
 
Subject: .....  [AASLH, AS-Academia Sinica, CDBP-SNPC, CHIN / RCIP, IMJ, RKD, AAT-Ned, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Israel Museum Jerusalem contribution (n.d.)
............  Nomenclature database (2018-) http://nomenclature.info/nom/4216; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
............  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
............  Van Dale Engels-Nederlands (1989)
 
Note:
English .......... [VP]
.......... Legacy AAT data
Chinese (traditional) .......... [AS-Academia Sinica]
.......... TELDAP database (2009-)
Dutch .......... [RKD, AAT-Ned]
.......... AAT-Ned (1994-)
.......... Van Dale Engels-Nederlands (1989)
Spanish .......... [CDBP-SNPC]
.......... TAA database (2000-)

 

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