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ID: 300055141
Page Link: http://vocab.getty.edu/page/aat/300055141

 

Record Type: concept
taste (aesthetics) (aesthetic concepts, philosophical concepts, Associated Concepts (hierarchy name))

 

Note: The appreciative sensibility of observers who experience delight when disinterestedly observing or experiencing certain natural and manmade objects and events.
 
Terms:
taste (aesthetics) (preferred,C,U,LC,English-P,D,U,N)
品味 (C,U,Chinese (traditional)-P,D,U,U)
審美觀 (C,U,Chinese (traditional),UF,U,U)
pǐn wèi (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
pin wei (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
p'in wei (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
smaak (esthetiek) (C,U,Dutch-P,D,U,U)
gusto (estética) (C,U,Spanish-P,D,U,U)

Facet/Hierarchy Code:  B.BM

Hierarchical Position:

Hierarchy of Associated Concepts Facet
Associated Concepts Facet
Hierarchy of Associated Concepts (hierarchy name)
.... Associated Concepts (hierarchy name) (G)
Hierarchy of philosophical concepts
........ philosophical concepts (G)
Hierarchy of aesthetic concepts
............ aesthetic concepts (G)
Hierarchy of taste (aesthetics)
................ taste (aesthetics) (G)

Additional Notes:
Chinese (traditional) ..... 觀者觀賞的敏銳度,指其在客觀觀察或體驗某些天然及人造事物時,能無偏的感受其愉悅。 
Dutch ..... Het vermogen om te oordelen over de schoonheid van natuurlijke en door de mens tot stand gebrachte objecten en gebeurtenissen. 
Spanish ..... La sensibilidad apreciativa de observadores que experimentan deleite al experimentar desinteresadamente u observar ciertos objetos, eventos naturales y hechos por el hombre. 

Sources and Contributors:
品味............  [AS-Academia Sinica Preferred]
...........  國立編譯館學術名詞資訊網 December 18, 2009
...........  朗文當代大辭典 p. 1802
審美觀............  [AS-Academia Sinica]
...........  牛津當代大辭典 p. 1872
gusto (estética)............  [CDBP-SNPC Preferred]
.............................  Moliner, Diccionario de uso del español (2004) I:1445
pin wei............  [AS-Academia Sinica]
.................  TELDAP database (2009-)
p'in wei............  [AS-Academia Sinica]
.................  TELDAP database (2009-)
pǐn wèi............  [AS-Academia Sinica]
.................  TELDAP database (2009-)
smaak (esthetiek)............  [RKD, AAT-Ned Preferred]
................................  AAT-Ned (1994-)
................................  Van Dale Engels-Nederlands (1989)
taste (aesthetics)............  [GCI Preferred, VP Preferred]
...................................  AATA database (2002-) 129570 checked 26 January 2012
...................................  CDMARC Subjects: LCSH (1988-)
...................................  Elsen, Purposes of Art (1972) Taste
...................................  Oxford Companion to Philosophy (1995)
...................................  RIBA, Architectural Keywords (1982)
...................................  RILA, Subject Headings (1975-1990)
...................................  Webster's Third New International Dictionary (1961) Taste
 
Subject: .....  [AS-Academia Sinica, CDBP-SNPC, GCI, RKD, AAT-Ned, VP]
............  AATA database (2002-) 129570 checked 26 January 2012
............  CDMARC Subjects: LCSH (1988-) aesthetics
............  RIBA, Architectural Keywords (1982) Art theory, aesthetics; Architectural theory, aesthetics
............  Van Dale Engels-Nederlands (1989)
 
Note:
English .......... [VP]
.......... Legacy AAT data
Chinese (traditional) .......... [AS-Academia Sinica]
.......... TELDAP database (2009-)
Dutch .......... [RKD, AAT-Ned]
.......... AAT-Ned (1994-)
.......... Van Dale Engels-Nederlands (1989)
Spanish .......... [CDBP-SNPC]
.......... TAA database (2000-)

 

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