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Click the  icon to view the hierarchy. |
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albumen (egg white protein) (albumin (general protein), protein, ... Materials (hierarchy name)) |
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Note: Egg white protein used in the food industry and in photographic emulsions, particularly those dating to the 19th century. For the more general meaning of the naturally occurring, water-soluble protein found in egg white, milk, and blood, use "albumin (general protein)."
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| Terms: |
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| albumen (egg white protein) (preferred,C,U,English-P,D,U,N)
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............ | spelling with "e" generally indicates egg white specifically |
| egg albumin (C,U,English,UF,U,N)
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| 蛋白 (感光材料) (C,U,Chinese (traditional)-P,D,U,U)
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| 蛋清 (C,U,Chinese (traditional),UF,U,U)
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| dàn bái (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| dan bai (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| tan pai (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| kiemwit (C,U,Dutch-P,D,U,U)
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| albumine (agg white) (C,U,French-P,D,U,N)
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| albúmina (C,U,Spanish-P,D,U,U)
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Facet/Hierarchy Code: M.MT |
Hierarchical Position:
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Materials Facet |
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.... Materials (hierarchy name) (G) |
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........ materials (substances) (G) |
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............ <materials by composition> (G) |
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................ organic material (G) |
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.................... protein (G) |
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........................ albumin (general protein) (G) |
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............................ albumen (egg white protein) (G) |
Additional Notes: |
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| Chinese (traditional) ..... 指稱卵白蛋白質，特別於19世紀時被使用於食品工業與影像感光劑上。針對蛋白、牛奶與血液中自然存在的、更一般性的水溶蛋白質，請使用「蛋白素（蛋白質）」。
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| Dutch ..... Te gebruiken voor eiwit binnen de context van fotografische materialen en processen. |
| Spanish ..... Úsese para la clara del huevo en el contexto de materiales y procesos fotográficos. |
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Related concepts: |
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| derived/made from .... |
egg white |
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(<egg components as materials>, <animal material by egg and egg components>, ... Materials (hierarchy name)) [300191730] |
| distinguished from .... |
albumin (general protein) |
| .................................. |
(protein, organic material, ... Materials (hierarchy name)) [300011794] |
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Sources and Contributors: |
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