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ID: 300426719
Page Link: http://vocab.getty.edu/page/aat/300426719
 
Record Type: concept
gravy separators (<temporary alphabetical list: culinary equipment>, culinary equipment, ... Furnishings and Equipment (hierarchy name))

 

Note: Vessels designed to separate gravy or another liquid from solid fat.
 
Terms:
gravy separators (preferred,C,U,English,D,U,PN)
gravy separator (C,U,English,AD,U,SN)
tasse pour dégraisser les sauces (C,U,French-P,AD,U,FSN)
tasses pour dégraisser les sauces (C,U,French,D,U,FPN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:
Hierarchy of Objects Facet
 Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
 .... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
 ........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
 ............ equipment (G)
Hierarchy of <equipment by context>
 ................ <equipment by context> (G)
Hierarchy of culinary equipment
 .................... culinary equipment (G)
Hierarchy of <temporary alphabetical list: culinary equipment>
 ........................ <temporary alphabetical list: culinary equipment> (G)
Hierarchy of gravy separators
 ............................ gravy separators (G,U)

Related concepts:
used for ....  cooking
..............  (culinary art, practical disciplines, ... Disciplines (hierarchy name)) [300444359]

Sources and Contributors:
gravy separator............  [AASLH Preferred, CHIN / RCIP Preferred]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4393; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4393
gravy separators............  [VP]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4393; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4393
tasse pour dégraisser les sauces............  [AASLH, CHIN / RCIP]
.....................................................  AASLH data (2016-)
.....................................................  CHIN / RCIP translation (2016-)
.....................................................  Nomenclature database (2018-) http://nomenclature.info/nom/4393; scheme: Nomenclature-Objects
.....................................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4393
tasses pour dégraisser les sauces............  [VP]
........................................................  Getty Vocabulary Program rules
 
Subject: .....  [AASLH, CHIN / RCIP, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/4393; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
 
Note:
English .......... [VP]
.......... Miller and Rama, Cooking Basics For Dummies (2020) 22

 

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