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dough scrapers (<culinary tools and equipment for cutting>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Metal implements consisting of a blade bent at a right angle extending from a handle. Used to clean off dough from a dough trough or to cut it into smaller portions.
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| Terms: |
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| dough scrapers (preferred,C,U,English-P,D,U,PN)
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| dough scraper (C,U,English,AD,U,SN)
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| scrapers, dough (C,U,English,UF,U,U)
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| deegkrabbers (C,U,Dutch-P,D,U,U)
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| deegkrabber (C,U,Dutch,AD,U,U)
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| raclette à pâte (C,U,French-P,AD,U,FSN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ <culinary tools and equipment for cutting> (G) |
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................................ dough scrapers (G,U) |
Additional Notes: |
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| Dutch ..... Metalen werktuigen bestaande uit een rechthoekig metalen blad met een breed handvat. Gebruikt om deegresten uit een bak te verwijderen of om deeg in kleinere porties te snijden. |
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Sources and Contributors: |
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