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Research Home
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Click the  icon to view the hierarchy. |
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cake (food) (bread, food, ... Materials (hierarchy name)) |
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Note: Any of a variety of sweet, relatively rich quick breads, shortened or unshortened, typically made with flour, sugar, leavening, liquid, and flavoring, and usually shaped by the tin in which it is baked.
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| Terms: |
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| cake (food) (preferred,C,U,LC,English-P,D,U,N)
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| cake (voedsel) (Dutch-P,D,U,U)
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| cakes (food) (C,U,English,AD,U,N)
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| cakes (food) (Dutch,AD,U,U)
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| 糕餅 (食物) (C,U,Chinese (traditional)-P,D,U,U)
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| 蛋糕 (C,U,Chinese (traditional),UF,U,U)
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| gāo bǐng (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| gao bing (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| kao ping (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| pastel (alimento) (C,U,Spanish-P,D,U,N)
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| pasteles (alimento) (C,U,Spanish,AD,U,N)
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Facet/Hierarchy Code: M.MT |
Hierarchical Position:
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Materials Facet |
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.... Materials (hierarchy name) (G) |
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........ materials (substances) (G) |
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............ <materials by function> (G) |
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................ food (G) |
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.................... bread (G) |
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........................ cake (food) (G) |
Additional Notes: |
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| Chinese (traditional) ..... 泛指各式各樣味甜、質感較稠的速發糕點(不管是否經過鬆脆處理)，一般由麵粉、糖、發酵物、液體及香料共同製造，成品外觀通常依烘烤時的錫杯形狀而定。 |
| Dutch ..... Zoete, relatief vetrijke broden die voor het bakken niet hoeven te rijzen en al of niet bros zijn, die meestal worden gemaakt van bloem, suiker, gist, vloeistof en smaakstoffen en meestal gevormd zijn door het bakblik waarin ze zijn gebakken. |
| Spanish ..... Cualquiera de una variedad de panes rápidos dulces relativamente ricos, con o sin materia grasa, hechos típicamente con harina, azúcar, leudante, líquido y sabor, y casi siempre con la forma del recipiente de metal en el cual es horneado. |
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Related concepts: |
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| required for .... |
cake decorating stencils |
| ...................... |
(<culinary tools for shaping and decorating>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name)) [300421402] |
| required for .... |
cake dowels |
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(<culinary tools for shaping and decorating>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name)) [300421405] |
| used/required for .... |
cake boxes |
| ................................ |
(<containers for storing or transporting food>, culinary containers, ... Furnishings and Equipment (hierarchy name)) [300421399] |
| used/required for .... |
cake knives |
| ................................ |
(<knives for serving food>, <utensils for serving food>, ... Furnishings and Equipment (hierarchy name)) [300043121] |
| used/required for .... |
cake testers |
| ................................ |
(<culinary equipment for preparing and cooking food>, culinary equipment, ... Furnishings and Equipment (hierarchy name)) [300421415] |
| used/required for .... |
cake turners |
| ................................ |
(<culinary equipment for preparing and cooking food>, culinary equipment, ... Furnishings and Equipment (hierarchy name)) [300421416] |
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Sources and Contributors: |
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| cake (food)............ |
[RKD, AAT-Ned Preferred, VP Preferred] |
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AAT-Ned (1994-) |
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Bender, Dictionary of Nutrition and Food Technology (1990) |
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CDMARC Subjects: LCSH (1988-) BT baked products; confectionary RT pastry |
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Dialog Information Services [n.d.] Search 2/22/95 in File 51, Food Science & Technology Abs, retrieved 3374 items on cake or cakes. |
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Encyclopaedia Britannica (1991) Vol. 2, 728 |
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Encyclopedia Americana (1985) illustration, Vol. 5, 150 |
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Ensminger et al., Food and Nutrition Encyclopedia (1994) Vol. 1, 550, In entry "desserts;" also discussed in entry "quick breads"in vol. 2 |
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Montagne, New Larousse Gastronomique (1977) illustration |
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Oxford English Dictionary (1989) |
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Random House Unabridged Dictionary (1993) |
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Van Dale Engels-Nederlands (1989) |
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Webster's Third New International Dictionary (1961) |
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