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dough brakes (<culinary equipment for preparing and cooking food>, culinary equipment, ... Furnishings and Equipment (hierarchy name)) |
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Note: Machines that knead and/or form dough or pastry into sheets of consistent thickness between horizontal steel rollers. These devices have been made in two forms: simple and return; the second is able to reverse the motion. The distance between rollers is reduced to bring the dough to a desired thickness.
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| Terms: |
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| dough brakes (preferred,C,U,English-P,D,U,PN)
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| dough brake (C,U,English,AD,U,SN)
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| dough-brake (C,U,English,UF,U,U)
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| dough sheeter (C,U,English,UF,U,U)
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| dough kneaders (C,U,English,UF,U,U)
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| dough kneader (C,U,English,UF,U,U)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ dough brakes (G) |
Related concepts: |
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| use/require .... |
dough |
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(food, <materials by function>, ... Materials (hierarchy name)) [300390975] |
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Sources and Contributors: |
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