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Research Home
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Click the  icon to view the hierarchy. |
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food warmers (<temporary alphabetical list: culinary equipment>, culinary equipment, ... Furnishings and Equipment (hierarchy name)) |
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Note: Devices or surfaces that are designed to keep food or drinks warm over a period of time, usually as a prelude to being served, as at a buffet.
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| Terms: |
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| food warmers (preferred,C,U,English-P,D,U,U)
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| food warmer (C,U,English,AD,U,SN)
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| chauffe-aliments (C,U,French-P,AD,U,MSN)
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| chauffes-aliments (C,U,French,D,U,MPN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <temporary alphabetical list: culinary equipment> (G) |
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............................ food warmers (G,U) |
Sources and Contributors: |
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