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Manihot esculenta (species) (Manihot (genus), Euphorbiaceae (family), ... Living Organisms (hierarchy name)) |
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Note: Species of woody shrub native to South America; cultivated for its edible tuberous root. It is the third-largest source of edible carbohydrates in the world, although most varieties of the plant are poisonous when not prepared properly. It is used for flour, breads, laundry starch, and an alcoholic beverage. Cassava probably was first cultivated by the Maya in Yucatán.
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| Terms: |
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| Manihot esculenta (species) (preferred,C,U,S,English-P,D,U,U)
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| Manihot esculenta (soort) (Dutch-P,D,U,U)
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| Manihot esculenta (species) (Latin-P,D,U,U)
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| cassava (species) (C,U,C,English,UF,U,U)
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| tapioca (species) (C,U,English,UF,U,U)
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| yuca (species) (C,U,English,UF,U,U)
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| manioc (species) (C,U,English,UF,U,U)
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| mandioc (species) (C,U,English,UF,U,U)
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| manihot (species) (C,U,English,UF,U,U)
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| mandioca (species) (C,U,English,UF,U,U)
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| bitter cassava (species) (C,U,English,UF,U,U)
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| cassave; maniok (C,U,Dutch,UF,U,U)
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| Manihot utilissima (species) (C,U,Latin,UF,U,U)
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| Janipha manihot (species) (C,U,Latin,UF,U,U)
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| Jatropha manihot (species) (C,U,Latin,UF,U,U)
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| Manihot aipi (species) (C,U,Latin,UF,U,U)
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| Manihot dulcis (species) (C,U,Latin,UF,U,U)
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| Manihot manihot (species) (C,U,Latin,UF,U,U)
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| Manihot melanobasis (species) (C,U,Latin,UF,U,U)
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Facet/Hierarchy Code: H.HL |
Hierarchical Position:
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Agents Facet |
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.... Living Organisms (hierarchy name) (G) |
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........ living organisms (entities) (G) |
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............ Eukaryota (domain) (G) |
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................ Plantae (kingdom) (G) |
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.................... Angiospermae (division) (G) |
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........................ Magnoliopsida (class) (G) |
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............................ Rosanae (superorder) (G) |
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................................ Malpighiales (order) (G) |
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.................................... Euphorbiaceae (family) (G) |
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........................................ Manihot (genus) (G) |
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............................................ Manihot esculenta (species) (G) |
Additional Notes: |
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| Dutch ..... Houtachtige struik die inheems is in Zuid-Amerika. De struik verbouwt men vanwege zijn eetbare knoldragende wortel. Het is de op twee na belangrijkste bron van eetbare koolhydraten in de wereld, hoewel de meeste variëteiten giftig zijn als men ze niet op de juiste manier bereid. Men gebruikt de wortels voor het maken van meel, brood, stijfsel en een alcoholische drank. Cassave werd waarschijnlijk voor het eerst verbouwd door de Maya's, op het schiereiland Yucatán. |
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Related concepts: |
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| source for .... |
cassava (starch) |
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(starch, carbohydrate, ... Materials (hierarchy name)) [300012960] |
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Sources and Contributors: |
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