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ID: 300265205
Page Link: http://vocab.getty.edu/page/aat/300265205

 

Record Type: concept
cheese making (<food- and beverage-making processes and techniques>, <processes and techniques by specific type>, Processes and Techniques (hierarchy name))

 

Note: The process of making cheese, which is the curd of milk (coagulated by rennet) separated from the whey and pressed into a solid mass, used as food.
 
Terms:
cheese making (preferred,C,U,English-P,D,U,U)
cheese-making (C,U,English,UF,U,U)
cheesemaking (C,U,English,UF,U,U)
kaasmaken (C,U,Dutch-P,D,U,U)
fabricación de queso (C,U,Spanish-P,D,U,U)
proceso de fabricación (C,U,Spanish,AD,U,U)

Facet/Hierarchy Code:  K.KT

Hierarchical Position:

Hierarchy of Activities Facet
Activities Facet
Hierarchy of Processes and Techniques (hierarchy name)
.... Processes and Techniques (hierarchy name) (G)
Hierarchy of <processes and techniques by specific type>
........ <processes and techniques by specific type> (G)
Hierarchy of <food- and beverage-making processes and techniques>
............ <food- and beverage-making processes and techniques> (G)
Hierarchy of cheese making
................ cheese making (G)

Related concepts:
require ....  acidity testers
..............  (acidimeters, <quantity measuring devices for substances>, ... Furnishings and Equipment (hierarchy name)) [300421683]

Sources and Contributors:
cheese-making............  [GCI Preferred, VP]
..........................  AATA database (2002-) 121776 checked 26 January 2012
..........................  Grove Art Online (2008-) "Vernacular architecture: Southern Europe," accessed 21 August 2009
..........................  Oxford English Dictionary Online (2002-) accessed 31 January 2005
cheese making............  [VP Preferred]
..........................  Encyclopedia Britannica Online (2002-) accessed 21 August 2009
..........................  Holmes, et al, Milk Clotting Enzymes Between Curd and Whey (1977)
..........................  Random House Dictionary of the English Language (1987)
cheesemaking............  [VP]
.......................  Webb, Review: Preserving the Family Farm (1996)
fabricación de queso............  [CDBP-SNPC Preferred]
...................................  TAA database (2000-)
kaasmaken............  [RKD, AAT-Ned Preferred]
....................  AAT-Ned (1994-)
proceso de fabricación............  [CDBP-SNPC]
.........................................  Malgorn, Diccionario Técnico (1996) 254
 
Subject: .....  [CDBP-SNPC, GCI, RKD, AAT-Ned, VP]
............  AAT-Ned (1994-)
............  AATA database (2002-) 121776 checked 26 January 2012
............  Oxford English Dictionary Online (2002-) accessed 31 January 2005
 
Note:
English .......... [VP]
.......... Legacy AAT data

 

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