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Research Home
Tools Art & Architecture Thesaurus Full Record Display
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Click the icon to view the hierarchy. |
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carving knives (culinary knives, knives, ... Furnishings and Equipment (hierarchy name)) |
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Note: Large knives with a sharp, curved, and often pointed blade used to carve or slice meat and similar food. May be accompanied by a carving fork. |
Terms: |
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carving knives (preferred,C,U,English-P,D,U,PN)
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carving knife (C,U,English,AD,U,SN)
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knives, carving (C,U,English,UF,U,N)
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voorsnijmessen (C,U,Dutch-P,D,U,U)
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voorsnijmes (C,U,Dutch,AD,U,U)
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trancheermessen (C,U,Dutch,UF,U,U)
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couteaux à découper (C,U,French-P,D,U,PN)
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couteau à découper (C,U,French,AD,U,SN)
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Tranchiermesser (C,U,German-P,D,B)
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cuchillos de trinchar (C,U,Spanish-P,D,U,PN)
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cuchillo de trinchar (C,U,Spanish,AD,U,SN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by process> (G) |
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.................... cutting equipment (G) |
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........................ cutting tools (G) |
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............................ knives (G) |
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................................ culinary knives (G) |
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.................................... carving knives (G) |
Additional Notes: |
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Dutch ..... Grote messen met een scherp, gebogen en vaak puntig lemmet die worden gebruikt voor het snijden van vlees en soortgelijk voedsel. Gaan soms samen met een voorsnijvork. |
German ..... Großes Messer mit einer scharfen, gebogenen und oft spitz zulaufenden Klinge, das zum Tranchieren oder Schneiden von Fleisch und ähnlichen Lebensmitteln verwendet wird. Kann von einer Tranchiergabel begleitet werden. |
Spanish ..... Cuchillo grande con un hoja afilada, curvada y frecuentemente puntiaguda, utilizado para trinchar o cortar en lonjas la carne y alimentos similares. Puede estar acompañado de un trinchante. |
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Related concepts: |
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conjuncted with .... |
carving forks |
............................ |
(<culinary tools and equipment for cutting>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name)) [300043104] |
use/require .... |
meat |
...................... |
(<animal material by form or function>, animal material, ... Materials (hierarchy name)) [300389813] |
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Sources and Contributors: |
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