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vegetable cutters (culinary aparatuses) (<culinary tools and equipment for cutting>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Aparatuses of various designs for slicing, chopping, or cutting vegetables or fruit. An example consists of a flat, rectangular piece of wood with raised edges on the upper surface; equipped with an angled slot inset with a metal blade in the middle and sometimes a handle at one end.
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| Terms: |
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| vegetable cutters (culinary aparatuses) (preferred,C,U,English-P,D,U,PN)
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| vegetable cutter (culinary aparatus) (C,U,English,AD,U,SN)
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| groentesnijders (C,U,Dutch-P,D,U,U)
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| groentesnijder (C,U,Dutch,AD,U,U)
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| coupe-légumes (C,U,French-P,AD,U,MSN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ <culinary tools and equipment for cutting> (G) |
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................................ vegetable cutters (culinary aparatuses) (G) |
Additional Notes: |
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| Dutch ..... Apparaten van uiteenlopende ontwerp voor het schaven, hakken of snijden van groenten of fruit. Een voorbeeld is een vlak, rechthoekig stuk hout met opstaande randen aan de bovenzijde, voorzien van een schuine gleufinzet met een metalen blad in het midden en soms een handvat aan een uiteinde. |
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Sources and Contributors: |
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