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hot pads (accessory table equipment, <culinary equipment for serving and consuming food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Flat pieces of material, often with decorative elements, which are placed on surfaces as protection from hot objects; most often vessels containing food. These may be considered a type of trivet, but are not intended to be used over a flame for cooking.
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| Terms: |
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| hot pads (preferred,C,U,English-P,D,U,PN)
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| hot pad (C,U,English,AD,U,SN)
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| sous-plat (C,U,French-P,AD,U,MSN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for serving and consuming food> (G) |
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............................ accessory table equipment (G) |
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................................ hot pads (G,U) |
Related concepts: |
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| meaning/usage overlaps with .... |
trivets |
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(<protective and life-saving equipment>, <equipment by process>, ... Furnishings and Equipment (hierarchy name)) [300216958] |
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Sources and Contributors: |
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