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Research Home
Tools Art & Architecture Thesaurus Full Record Display
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Click the icon to view the hierarchy. |
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hog scalders (butchering tools, <culinary tools and equipment for cutting>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Large basins used in processing pig carcasses. The carcass is submerged in the basin, which is filled with boiling water, in order to loosen the bristles to make them easier to remove in later steps of processing. |
Terms: |
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hog scalders (preferred,C,U,English-P,D,U,PN)
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hog scalder (C,U,English,AD,U,SN)
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scalder, hog (C,U,English,UF,U,U)
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échaudoir (C,U,French,AD,U,MSN)
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échaudoirs (C,U,French-P,D,U,MPN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ <culinary tools and equipment for cutting> (G) |
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................................ butchering tools (G,U) |
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.................................... hog scalders (G,U) |
Sources and Contributors: |
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