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curd mills (<temporary alphabetical list: culinary equipment>, culinary equipment, ... Furnishings and Equipment (hierarchy name)) |
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Note: Devices used in cheese-making to break up large curds into smaller pieces.
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| Terms: |
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| curd mills (preferred,C,U,English-P,D,U,U)
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| curd mill (C,U,English,AD,U,SN)
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| moulin à caillé (C,U,French,AD,U,MSN)
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| moulins à caillé (C,U,French-P,D,U,MPN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <temporary alphabetical list: culinary equipment> (G) |
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............................ curd mills (G,U) |
Related concepts: |
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| used for .... |
cheese making |
| .............. |
(<food- and beverage-making processes and techniques>, <processes and techniques by specific type>, Processes and Techniques (hierarchy name)) [300265205] |
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Sources and Contributors: |
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