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ID: 300421903
Page Link: http://vocab.getty.edu/page/aat/300421903

 

Record Type: concept
bird spits (spits (cooking and heating devices), <culinary devices for cooking and heating>, ... Furnishings and Equipment (hierarchy name))

 

Note: Small spits used to roasting birds.
 
Terms:
bird spits (preferred,C,U,English-P,D,U,PN)
bird spit (C,U,English,AD,U,SN)
spits, bird (C,U,English,UF,U,U)
broche à volailles (C,U,French-P,AD,U,FSN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for preparing and cooking food>
........................ <culinary equipment for preparing and cooking food> (G)
Hierarchy of <culinary tools and equipment for cooking>
............................ <culinary tools and equipment for cooking> (G)
Hierarchy of <culinary devices for cooking and heating>
................................ <culinary devices for cooking and heating> (G)
Hierarchy of spits (cooking and heating devices)
.................................... spits (cooking and heating devices) (G)
Hierarchy of bird spits
........................................ bird spits (G,U)

Sources and Contributors:
bird spit............  [AASLH Preferred, CHIN / RCIP Preferred]
....................  AASLH data (2016-)
....................  CHIN / RCIP translation (2016-)
....................  Nomenclature database (2018-) http://nomenclature.info/nom/4435; scheme: Nomenclature-Objects
....................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4435
bird spits............  [VP Preferred]
.......................  AASLH data (2016-)
.......................  CHIN / RCIP translation (2016-)
.......................  Nomenclature database (2018-) http://nomenclature.info/nom/4435; scheme: Nomenclature-Objects
.......................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4435
.......................  Snodgrass, Encyclopedia of Kitchen History (2004) 281
broche à volailles............  [AASLH, CHIN / RCIP]
...................................  AASLH data (2016-)
...................................  CHIN / RCIP translation (2016-)
...................................  Nomenclature database (2018-) http://nomenclature.info/nom/4435; scheme: Nomenclature-Objects
...................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4435
spits, bird............  [VP]
.......................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
 
Subject: .....  [AASLH, CHIN / RCIP, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/4435; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
............  Snodgrass, Encyclopedia of Kitchen History (2004)
 
Note:
English .......... [VP]
.......... Snodgrass, Encyclopedia of Kitchen History (2004) 281

 

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