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ID: 300218960
Page Link: http://vocab.getty.edu/page/aat/300218960

 

Record Type: concept
ice-cream servers (servers (serving utensils), <utensils for serving food>, ... Furnishings and Equipment (hierarchy name))

 

Note: Term applied to a wide variety of special-purpose utensils designed to serve ice cream and similar foods, especially those with an oblong spadelike bowl. Often made as part of flatware services, particularly in the 19th century. For utensils with a hemispherical end used to serve ice cream, use "ice-cream scoops."
 
Terms:
ice-cream servers (preferred,C,U,English-P,D,U,PN)
ice-cream server (C,U,English,AD,U,SN)
ice cream server (C,U,English,UF,U,SN)
ice cream servers (C,U,English,UF,U,N)
server, ice-cream (C,U,English,UF,U,N)
servers, ice cream (C,U,English,UF,U,N)
servers, ice-cream (C,U,English,UF,U,N)
roomijs-serveergerei (C,U,Dutch-P,D,U,U)
pelle à crème glacée (C,U,French-P,AD,U,FSN)
bandejas de helados (C,U,Spanish-P,D,U,PN)
bandeja de helados (C,U,Spanish,AD,U,SN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for serving and consuming food>
........................ <culinary equipment for serving and consuming food> (G)
Hierarchy of <utensils for serving food>
............................ <utensils for serving food> (G)
Hierarchy of servers (serving utensils)
................................ servers (serving utensils) (G)
Hierarchy of ice-cream servers
.................................... ice-cream servers (G)

Additional Notes:
Dutch ..... Term applied to a wide variety of special-purpose utensils designed to serve ice cream and similar foods, especially those with an oblong spadelike bowl. Often made as part of flatware services, particularly in the 19th century. For utensils with a hemispherical end used to serve ice cream, use "ice-cream scoops." 
Spanish ..... Término aplicado a una amplia variedad de utensilios de fines específicos diseñados para servir helado y alimentos similares, especialmente aquéllos con bowl en forma de espada oblonga. Se fabricaban con frecuencia como parte de una vajilla, particularmente en el siglo XIX. Para utensilios con un borde hemiesférico utilizado para servir helado, use "cucharón de helado”. 

Related concepts:
distinguished from ....  ice-cream scoops
..................................  (scoops (serving utensils), <utensils for serving food>, ... Furnishings and Equipment (hierarchy name)) [300218967]

Sources and Contributors:
bandeja de helados............  [CDBP-SNPC, VP]
...................................  TAA database (2000-)
bandejas de helados............  [CDBP-SNPC Preferred, VP]
...................................  TAA database (2000-)
ice-cream server............  [VP]
.............................  Getty Vocabulary Program rules
ice cream server............  [AASLH Preferred, CHIN / RCIP Preferred]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/5091; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 5091
ice-cream servers............  [VP Preferred]
................................  Getty Vocabulary Program rules
ice cream servers............  [VP]
................................  Osterberg and Smith, Silver Flatware Dictionary (1981)
................................  Turner, American Silver Flatware (1972) 407
pelle à crème glacée............  [AASLH, CHIN / RCIP]
...................................  AASLH data (2016-)
...................................  CHIN / RCIP translation (2016-)
...................................  Nomenclature database (2018-) http://nomenclature.info/nom/5091; scheme: Nomenclature-Objects
...................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 5091
roomijs-serveergerei............  [RKD, AAT-Ned Preferred]
...................................  AAT-Ned (1994-)
server, ice-cream............  [VP]
................................  Chenhall, Revised Nomenclature (1988)
servers, ice cream............  [VP]
...................................  Getty Vocabulary Program rules
servers, ice-cream............  [VP]
...................................  Getty Vocabulary Program rules
 
Subject: .....  [AASLH, CDBP-SNPC, CHIN / RCIP, RKD, AAT-Ned, VP]
............  AASLH data (2016-)
............  AAT-Ned (1994-)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/5091; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
............  Osterberg and Smith, Silver Flatware Dictionary (1981) mousse servers; illustration, 38; ice cream ladles; 38; vegetable spoons
............  Pickford, Silver Flatware (1983) 183; ice spades; illustration, 184; ice cream spades
............  Turner, American Silver Flatware (1972) illustration, 407, illus. p. 199; ice cream ladles; 407; ice cream slicers
 
Note:
English .......... [VP]
.......... Legacy AAT data
Dutch .......... [RKD, AAT-Ned]
.......... AAT-Ned (1994-)
Spanish .......... [CDBP-SNPC]
.......... TAA database (2000-)

 

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