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Research Home
 Tools Art & Architecture Thesaurus Full Record Display
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Click the  icon to view the hierarchy. |
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oyster knives (<culinary equipment for preparing and cooking food>, culinary equipment, ... Furnishings and Equipment (hierarchy name)) |
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Note: Strong short-bladed knives for opening the shells of oysters.
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| Terms: |
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| oyster knives (preferred,C,U,English-P,D,U,PN)
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| oyster knife (C,U,English,AD,U,SN)
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| knives, oyster (C,U,English,UF,U,N)
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| 蠔刀 (C,U,Chinese (traditional)-P,D,U,U)
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| 牡蠣刀 (C,U,Chinese (traditional),UF,U,U)
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| háo dāo (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| hao dao (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| hao tao (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| oestermessen (C,U,Dutch-P,D,U,U)
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| oestermes (C,U,Dutch,AD,U,U)
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| couteaux à huîtres (C,U,French-P,D,U,PN)
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| couteau à huîtres (C,U,French,AD,U,SN)
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| écaillères (C,U,French,UF,U,N)
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| écaillère (C,U,French,UF,U,N)
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| ouvre-huîtres (C,U,French,UF,U,N)
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| ouvre-huître (C,U,French,UF,U,N)
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| Austernmesser (C,U,German-P,D,B)
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| cuchillos de ostras (C,U,Spanish-P,D,U,PN)
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| cuchillo de ostras (C,U,Spanish,AD,U,SN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ oyster knives (G) |
Additional Parents:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by process> (G) |
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.................... cutting equipment (G) |
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........................ cutting tools (G) |
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............................ knives (G) |
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................................ culinary knives (G) |
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.................................... oyster knives (G) |
Additional Notes: |
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| Chinese (traditional) ..... 用來開啟牡蠣殼的堅硬短刃刀。 |
| Dutch ..... Sterke messen met korte handvatten die worden gebruikt voor het openen van oesterschelpen. |
| German ..... Stabiles Messer mit kurzer Klinge zum Öffnen der Austernschale. |
| Spanish ..... Cuchillo de hoja fuerte y corta utilizado para abrir la concha de las ostras. |
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Sources and Contributors: |
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