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ID: 300198497
Page Link: http://vocab.getty.edu/page/aat/300198497

 

Record Type: concept
dessert dishes (dishes (vessels for food), <vessels for serving and consuming food>, ... Furnishings and Equipment (hierarchy name))

 

Note: Dishes of varying form intended primarily for serving dessert.
 
Terms:
dessert dishes (preferred,C,U,English-P,D,U,PN)
dessert dish (C,U,English,AD,U,SN)
dishes, dessert (C,U,English,UF,U,N)
dessertschalen (C,U,Dutch-P,D,U,U)
dessertschaal (C,U,Dutch,AD,U,U)
assiettes à dessert (dessert dishes) (C,U,French-P,D,U,PN)
plat à dessert (C,U,French,AD,U,MSN)
assiette à dessert (dessert dish) (C,U,French,AD,U,SN)
Dessertschale (C,V,German-P,D,SN)
Dessertschalen (C,V,German,AD,PN)
platos para postre (C,U,Spanish-P,D,U,PN)
plato para postre (C,U,Spanish,AD,U,SN)

Facet/Hierarchy Code:  V.TQ

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Containers (hierarchy name)
........ Containers (hierarchy name) (G)
Hierarchy of containers (receptacles)
............ containers (receptacles) (G)
Hierarchy of <containers by function or context>
................ <containers by function or context> (G)
Hierarchy of culinary containers
.................... culinary containers (G)
Hierarchy of <containers for serving and consuming food>
........................ <containers for serving and consuming food> (G)
Hierarchy of <vessels for serving and consuming food>
............................ <vessels for serving and consuming food> (G)
Hierarchy of dishes (vessels for food)
................................ dishes (vessels for food) (G)
Hierarchy of dessert dishes
.................................... dessert dishes (G)

Additional Notes:
Dutch ..... Schalen van uiteenlopende vorm, voornamelijk bedoeld voor het serveren van het dessert. 
German ..... Schalen von unterschiedlicher Form, hauptsächlich zum Servieren von Nachtisch gedacht. 
Spanish ..... Platos de diversas formas, principalmente para servir postres.  

Related concepts:
distinguished from ....  dessert plates
..................................  (plates (general, dishes), dishes (vessels for food), ... Furnishings and Equipment (hierarchy name)) [300196492]

Sources and Contributors:
assiette à dessert (dessert dish)............  [CHIN / RCIP, VP]
........................................................  CHIN database (1988-)
assiettes à dessert (dessert dishes)............  [CHIN / RCIP Preferred, VP]
...........................................................  CHIN database (1988-)
dessert dish............  [AASLH Preferred, CHIN / RCIP, VP]
.......................  AASLH data (2016-)
.......................  Chenhall, Revised Nomenclature (1988)
.......................  CHIN / RCIP translation (2016-)
.......................  Nomenclature database (2018-) http://nomenclature.info/nom/4854; scheme: Nomenclature-Objects
.......................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4854
dessert dishes............  [VP Preferred]
.............................  Encyclopedia Britannica Online (2002-) "Chelsea porcelain;" accessed 3 January 2008
.............................  Glanville, Silver in England (1987) 82
.............................  Newman, Illustrated Dictionary of Silverware (1987) illustration, 103
dessertschaal............  [RKD, AAT-Ned]
..........................  AAT-Ned (1994-)
Dessertschale............  [IfM-SMB-PK Preferred]
..........................  Fragile : die Tafel der Zaren ...2008. 116
..........................  Mundt, Interieur + Design in Deutschland : 1945 - 1960 (1993) 189
..........................  Schack - Glaskunst (1979) 160
dessertschalen............  [RKD, AAT-Ned Preferred]
.............................  AAT-Ned (1994-)
Dessertschalen............  [IfM-SMB-PK]
.............................  Mundt, Interieur + Design in Deutschland : 1945 - 1960 (1993) 189
dishes, dessert............  [VP]
.............................  Getty Vocabulary Program rules
plat à dessert............  [AASLH, CHIN / RCIP]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4854; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4854
plato para postre............  [CDBP-SNPC, VP]
................................  Miller, Como Reconocer las Antigüedades (1991) 92
platos para postre............  [CDBP-SNPC Preferred, VP]
...................................  TAA database (2000-)
 
Subject: .....  [AASLH, CDBP-SNPC, CHIN / RCIP, IfM-SMB-PK, RKD, AAT-Ned, VP]
............  AASLH data (2016-)
............  AAT-Ned (1994-)
............  CHIN / RCIP translation (2016-)
............  CHIN database (1988-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/4854; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
 
Note:
English .......... [VP]
.......... Legacy AAT data
Dutch .......... [RKD, AAT-Ned]
.......... AAT-Ned (1994-)
German .......... [IfM-SMB-PK]
.......... IfM Berlin
Spanish .......... [CDBP-SNPC]
.......... TAA database (2000-)

 

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