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Click the  icon to view the hierarchy. |
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butchering skewers (butchering tools, <temporary alphabetical list: culinary equipment>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Skewers used to hold the carcasses of animals or other such pieces of meat while being butchered.
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| Terms: |
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| butchering skewers (preferred,C,U,English-P,D,U,PN)
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| butchering skewer (C,U,English,AD,U,SN)
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| brochette de boucher (C,U,French,AD,U,FSN)
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| brochettes de boucher (C,U,French-P,D,U,FPN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <temporary alphabetical list: culinary equipment> (G) |
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............................ butchering tools (G,U) |
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................................ butchering skewers (G,U) |
Related concepts: |
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| required for .... |
butchering |
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(agricultural functions, <functions by specific context>, ... Functions (hierarchy name)) [300379670] |
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Sources and Contributors: |
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