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ID: 300435489
Page Link: http://vocab.getty.edu/page/aat/300435489

 

Record Type: concept
margarine (food, <materials by function>, ... Materials (hierarchy name))

 

Note: Food material made by emulsifying vegetable oils or animal fats with water or milk, originally as a butter substitute, used as a spread and as a cooking fat.
 
Terms:
margarine (preferred,C,U,English-P,D,U,N)

Facet/Hierarchy Code:  M.MT

Hierarchical Position:

Hierarchy of Materials Facet
Materials Facet
Hierarchy of Materials (hierarchy name)
.... Materials (hierarchy name) (G)
Hierarchy of materials (substances)
........ materials (substances) (G)
Hierarchy of <materials by function>
............ <materials by function> (G)
Hierarchy of food
................ food (G)
Hierarchy of margarine
.................... margarine (G)

Related concepts:
produced/processed by ....  margarine factories
........................................  (<factories by product>, factories (structures), ... Built Environment (hierarchy name)) [300253566]

Sources and Contributors:
margarine............  [BHA Preferred, VP Preferred]
....................  Berolzheimer, Culinary Arts Institute Encyclopedic Cookbook (1988)
....................  Oxford English Dictionary Online (2002-)
....................  Rombauer et al, Joy of Cooking (1993)
 
Subject: .....  [VP]
 
Note:
English .......... [VP]
.......... Oxford English Dictionary Online (2002-)

 

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