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ID: 300435489
Page Link:
http://vocab.getty.edu/page/aat/300435489
Record Type:
concept
margarine
(food, <materials by function>, ... Materials (hierarchy name))
Note:
Food material made by emulsifying vegetable oils or animal fats with water or milk, originally as a butter substitute, used as a spread and as a cooking fat.
Terms:
margarine
(
preferred
,
C
,
U
,
English-P
,
D
,
U
,
N
)
Facet/Hierarchy Code:
M.MT
Hierarchical Position:
Materials Facet
....
Materials (hierarchy name)
(
G
)
........
materials (substances)
(
G
)
............
<materials by function>
(
G
)
................
food
(
G
)
....................
margarine
(
G
)
Related concepts:
produced/processed by ....
margarine factories (built works)
........................................
(<factories by product>, factories (structures), ... Built Environment (hierarchy name)) [300253566]
Sources and Contributors:
margarine............
[
BHA Preferred
,
VP Preferred
]
....................
Berolzheimer, Culinary Arts Institute Encyclopedic Cookbook (1988)
....................
Oxford English Dictionary Online (2002-)
....................
Rombauer et al, Joy of Cooking (1993)
Subject:
.....
[
VP
]
Note:
English
..........
[
VP
]
..........
Oxford English Dictionary Online (2002-)
The J. Paul Getty Trust
© 2004 J. Paul Getty Trust
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