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Click the  icon to view the hierarchy. |
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steak tongs (food tongs, <utensils for serving food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Tongs designed for serving steaks or other cuts of meat.
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| Terms: |
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| steak tongs (preferred,C,U,English-P,D,U,B)
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| vleestangen (C,U,Dutch-P,D,U,U)
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| vleestang (C,U,Dutch,AD,U,U)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for serving and consuming food> (G) |
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............................ <utensils for serving food> (G) |
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................................ food tongs (G) |
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.................................... steak tongs (G) |
Additional Notes: |
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| Dutch ..... Tangen die zijn ontworpen voor het serveren van biefstuk of andere stukken vlees. |
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Sources and Contributors: |
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