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Click the  icon to view the hierarchy. |
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toast tongs (food tongs, <utensils for serving food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Utensils, often of wood, consisting commonly of two pieces that are joined at one end or near one end by a pivot or spring, and that are used to retrieve hot toast from a toaster.
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| Terms: |
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| toast tongs (preferred,C,U,English-P,D,U,B)
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| tongs, toast (C,U,English,UF,U,U)
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| pince à roties (C,U,French,AD,U,FSN)
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| pinces à roties (C,U,French-P,D,U,FPN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for serving and consuming food> (G) |
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............................ <utensils for serving food> (G) |
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................................ food tongs (G) |
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.................................... toast tongs (G,U) |
Sources and Contributors: |
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