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spoon rests (<food preparation accessories>, <food preparation equipment>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Small dishes on which spoons or other cooking utensils may be placed during cooking to keep the cooktop or other surface clean. May be designed to hang on the side of a pot or placed flat on a surface.
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| Terms: |
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| spoon rests (preferred,C,U,English-P,D,U,PN)
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| spoon rest (C,U,English,AD,U,SN)
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| rest, spoon (C,U,English,UF,U,U)
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| repose-cuillère (C,U,French,AD,U,MSN)
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| reposes-cuillères (C,U,French-P,D,U,MPN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ <food preparation equipment> (G,U) |
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................................ <food preparation accessories> (G,U) |
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.................................... spoon rests (G,U) |
Related concepts: |
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| require .... |
spoons |
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(flatware, culinary equipment, ... Furnishings and Equipment (hierarchy name)) [300043149] |
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Sources and Contributors: |
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