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Research Home
 Tools Art & Architecture Thesaurus Full Record Display
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pastry knives (culinary knives, knives, ... Furnishings and Equipment (hierarchy name)) |
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Note: Tools consisting of large, flat squares of metal, sharpened on the edge opposite the handle. Used to divide bread and pastry dough or scrape dough off of a working surface.
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| Terms: |
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| pastry knives (preferred,C,U,English-P,D,U,PN)
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| pastry knife (C,U,English,AD,U,SN)
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| knife, pastry (C,U,English,UF,U,U)
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| couteau à pâtisserie (C,U,French,AD,U,MSN)
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| couteaus à pâtisserie (C,U,French-P,D,U,MPN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by process> (G) |
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.................... cutting equipment (G) |
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........................ cutting tools (G) |
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............................ knives (G) |
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................................ culinary knives (G) |
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.................................... pastry knives (G,U) |
Related concepts: |
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| produce/process .... |
pastry |
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(food, <materials by function>, ... Materials (hierarchy name)) [300389829] |
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Sources and Contributors: |
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