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ID: 300428937
Page Link: http://vocab.getty.edu/page/aat/300428937

 

Record Type: concept
pastry knives (culinary knives, knives, ... Furnishings and Equipment (hierarchy name))

 

Note: Tools consisting of large, flat squares of metal, sharpened on the edge opposite the handle. Used to divide bread and pastry dough or scrape dough off of a working surface.
 
Terms:
pastry knives (preferred,C,U,English-P,D,U,PN)
pastry knife (C,U,English,AD,U,SN)
knife, pastry (C,U,English,UF,U,U)
couteau à pâtisserie (C,U,French,AD,U,MSN)
couteaus à pâtisserie (C,U,French-P,D,U,MPN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by process>
................ <equipment by process> (G)
Hierarchy of cutting equipment
.................... cutting equipment (G)
Hierarchy of cutting tools
........................ cutting tools (G)
Hierarchy of knives
............................ knives (G)
Hierarchy of culinary knives
................................ culinary knives (G)
Hierarchy of pastry knives
.................................... pastry knives (G,U)

Related concepts:
produce/process ....  pastry
..............................  (food, <materials by function>, ... Materials (hierarchy name)) [300389829]

Sources and Contributors:
couteau à pâtisserie............  [AASLH, CHIN / RCIP, VP]
...................................  AASLH data (2016-)
...................................  CHIN / RCIP translation (2016-)
...................................  Nomenclature database (2018-) http://nomenclature.info/nom/4273; scheme: Nomenclature-Objects
...................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4273
couteaus à pâtisserie............  [VP, VP-intern]
......................................  French Translation Intern Project (2021-)
knife, pastry............  [VP]
..........................  Nomenclature database (2018-)
pastry knife............  [AASLH Preferred, CHIN / RCIP Preferred]
.......................  AASLH data (2016-)
.......................  CHIN / RCIP translation (2016-)
.......................  Nomenclature database (2018-) http://nomenclature.info/nom/4273; scheme: Nomenclature-Objects
.......................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4273
pastry knives............  [AASLH, CHIN / RCIP, VP Preferred]
..........................  AASLH data (2016-)
..........................  CHIN / RCIP translation (2016-)
..........................  Nomenclature database (2018-) http://nomenclature.info/nom/4273; scheme: Nomenclature-Objects
..........................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4273
 
Subject: .....  [AASLH, CHIN / RCIP, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/4273; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
 
Note:
English .......... [VP]
.......... Franklin, 300 Years of Kitchen Collectibles, 3d ed. (1991) 33

 

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