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Research Home
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Click the  icon to view the hierarchy. |
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milk pans (<temporary alphabetical list: culinary equipment>, culinary equipment, ... Furnishings and Equipment (hierarchy name)) |
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Note: Shallow, flat vessels used to separate cream from milk. The milk is allowed to rest in the pan until the cream rises to the top, at which point it may be skimmed.
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| Terms: |
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| milk pans (preferred,C,U,English,D,U,PN)
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| milk pan (C,U,English-P,AD,U,SN)
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| milk pot (C,U,English,UF,SN)
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| jatte à lait (C,U,French,AD,U,FSN)
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| jattes à lait (C,U,French-P,D,U,FPN)
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| סיר לחלב (C,U,Hebrew,D,N)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <temporary alphabetical list: culinary equipment> (G) |
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............................ milk pans (G,U) |
Related concepts: |
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| used/located in .... |
dairy farms |
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(<farms by function>, farms, ... Built Environment (hierarchy name)) [300000214] |
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Sources and Contributors: |
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