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ID: 300427270
Page Link: http://vocab.getty.edu/page/aat/300427270

 

Record Type: concept
meat hanging bars (butchering tools, <culinary tools and equipment for cutting>, ... Furnishings and Equipment (hierarchy name))

 

Note: Bars that support hooks for hanging meats for a variety of purposes.
 
Terms:
meat hanging bars (preferred,C,U,English-P,D,U,PN)
meat hanging bar (C,U,English,AD,U,SN)
bar, meat hanging (C,U,English,UF,U,U)
barre de boucherie (C,U,French,AD,U,FSN)
barres de boucherie (C,U,French-P,D,U,FPN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for preparing and cooking food>
........................ <culinary equipment for preparing and cooking food> (G)
Hierarchy of <culinary tools and equipment for cutting>
............................ <culinary tools and equipment for cutting> (G)
Hierarchy of butchering tools
................................ butchering tools (G,U)
Hierarchy of meat hanging bars
.................................... meat hanging bars (G,U)

Sources and Contributors:
bar, meat hanging............  [VP]
................................  Nomenclature database (2018-)
barre de boucherie............  [AASLH, CHIN / RCIP, VP]
...................................  AASLH data (2016-)
...................................  CHIN / RCIP translation (2016-)
...................................  Nomenclature database (2018-) http://nomenclature.info/nom/4483; scheme: Nomenclature-Objects
...................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4483
barres de boucherie............  [VP, VP-intern]
...................................  French Translation Intern Project (2021-)
...................................  Getty Vocabulary Program rules
meat hanging bar............  [AASLH Preferred, CHIN / RCIP Preferred]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4483; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4483
meat hanging bars............  [VP]
................................  AASLH data (2016-)
................................  CHIN / RCIP translation (2016-)
................................  Nomenclature database (2018-) http://nomenclature.info/nom/4483; scheme: Nomenclature-Objects
................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4483
 
Subject: .....  [AASLH, CHIN / RCIP, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/4483; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
 
Note:
English .......... [VP]
.......... Nomenclature database (2018-)

 

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