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Click the  icon to view the hierarchy. |
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cork extractors (<culinary tools for opening>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Devices used to remove corks from bottles. It typically consists of a body affixed to a surface, and a lever that inserts a prong into the cork. When the lever is pulled back, the cork is extracted.
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| Terms: |
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| cork extractors (preferred,C,U,English,D,U,PN)
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| cork extractor (C,U,English,AD,U,SN)
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| extracteur de bouchons (C,U,French-P,AD,U,MSN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ <culinary tools for opening> (G) |
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................................ cork extractors (G,U) |
Sources and Contributors: |
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