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ID: 300404295
Page Link: http://vocab.getty.edu/page/aat/300404295

 

Record Type: concept
sugared almonds (candy, food, ... Materials (hierarchy name))

 

Note: Sweet comprising an almond with a hard coating of sugar or icing.
 
Terms:
sugared almonds (preferred,C,U,English-P,D,U,B)
sugared almond (C,U,English,UF,U,PN)
almonds, sugared (C,U,English,UF,U,U)
gesuikerde amandelen (C,U,Dutch-P,D,U,U)
gesuikerde amandel (C,U,Dutch,AD,U,U)

Facet/Hierarchy Code:  M.MT

Hierarchical Position:

Hierarchy of Materials Facet
Materials Facet
Hierarchy of Materials (hierarchy name)
.... Materials (hierarchy name) (G)
Hierarchy of materials (substances)
........ materials (substances) (G)
Hierarchy of <materials by function>
............ <materials by function> (G)
Hierarchy of food
................ food (G)
Hierarchy of candy
.................... candy (G)
Hierarchy of sugared almonds
........................ sugared almonds (G)

Additional Notes:
Dutch ..... Snoep dat bestaat uit een amandel met een harde buitenlaag van suiker of suikerglazuur. 

Related concepts:
require ....  almonds (drupe kernels)
..............  (nuts (plant components), dry fruit, ... Components (hierarchy name)) [300404293]

Sources and Contributors:
almonds, sugared............  [VP]
.............................  Getty Vocabulary Program rules
gesuikerde amandel............  [RKD, AAT-Ned]
...................................  AAT-Ned (1994-)
...................................  UvA Talen
gesuikerde amandelen............  [RKD, AAT-Ned Preferred]
...................................  AAT-Ned (1994-)
...................................  UvA Talen
sugared almond............  [VP]
.............................  Rombauer et al, Joy of Cooking (1993)
sugared almonds............  [VP Preferred]
.............................  Beveridge, Tools for Food Preparation (1951)
.............................  Getty Research Institute Special Collections [online] (2005)
.............................  Rombauer et al, Joy of Cooking (1993)
 
Subject: .....  [VP]
 
Note:
English .......... [VP]
.......... Rombauer et al, Joy of Cooking (1993)
Dutch .......... [RKD, AAT-Ned]
.......... AAT-Ned (1994-)
.......... UvA Talen

 

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