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ID: 300393169
Page Link: http://vocab.getty.edu/page/aat/300393169

 

Record Type: concept
entrée forks (place knives, <utensils for consuming food>, ... Furnishings and Equipment (hierarchy name))

 

Note: Forks in a formal place setting, designed for use with the entrée; located on the left side closest to the plate, and usually larger than the other forks in the setting. Usage and appearance may overlap with "table forks," which have general purpose use at meals with less formal settings.
 
Terms:
entrée forks (preferred,C,U,English-P,D,U,PN)
entrée fork (C,U,English,AD,U,SN)
forks, entrée (C,U,English,UF,U,U)
hoofdgerechtvorken (C,U,Dutch-P,D,U,U)
hoofdgerechtvork (C,U,Dutch,AD,U,U)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for serving and consuming food>
........................ <culinary equipment for serving and consuming food> (G)
Hierarchy of <utensils for consuming food>
............................ <utensils for consuming food> (G)
Hierarchy of place knives
................................ place knives (G)
Hierarchy of entrée forks
.................................... entrée forks (G)

Additional Notes:
Dutch ..... Vorken in een formeel couvert, ontworpen voor gebruik bij het hoofdgerecht. Deze vork ligt aan de linkerkant het dichtst bij het bord en is gewoonlijk groter dan de andere vorken van het couvert. Het gebruik van het woord kan overlappen met 'tafelvorken', dat algemeen wordt gebruikt bij maaltijden met een minder formeel couvert. 

Related concepts:
meaning/usage overlaps with ....  table forks
..................................................  (place forks, <utensils for consuming food>, ... Furnishings and Equipment (hierarchy name)) [300255591]

Sources and Contributors:
entrée fork............  [VP]
.......................  Long, Little Book of Etiquette (2000)
entrée forks............  [VP Preferred]
.......................  Berolzheimer, Culinary Arts Institute Encyclopedic Cookbook (1988) 994
.......................  Long, Little Book of Etiquette (2000) 6
.......................  Martyn, Country Hotel (1901) 42
forks, entrée............  [VP]
..........................  Getty Vocabulary Program rules
hoofdgerechtvork............  [RKD, AAT-Ned]
.............................  AAT-Ned (1994-)
.............................  UvA Talen
hoofdgerechtvorken............  [RKD, AAT-Ned Preferred]
...................................  AAT-Ned (1994-)
...................................  UvA Talen
 
Subject: .....  [VP]
 
Note:
English .......... [VP]
.......... Berolzheimer, Culinary Arts Institute Encyclopedic Cookbook (1988) 994
.......... Long, Little Book of Etiquette (2000) 6
.......... Martyn, Country Hotel (1901) 42
Dutch .......... [RKD, AAT-Ned]
.......... AAT-Ned (1994-)
.......... UvA Talen

 

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