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Research Home
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Click the  icon to view the hierarchy. |
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entrée plates (plates (general, dishes), dishes (vessels for food), ... Furnishings and Equipment (hierarchy name)) |
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Note: In formal dining services, the plate of appropriate size for and used for serving the main course.
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| Terms: |
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| entrée plates (preferred,C,U,English,UF,U,U)
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| entrée plate (C,U,English,UF,U,U)
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| plates, entrée (C,U,English,UF,U,U)
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| hoofdgerechtborden (C,U,Dutch-P,D,U,U)
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| hoofdgerechtbord (C,U,Dutch,AD,U,U)
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Facet/Hierarchy Code: V.TQ |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Containers (hierarchy name) (G) |
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............ containers (receptacles) (G) |
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................ <containers by function or context> (G) |
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.................... culinary containers (G) |
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........................ <containers for serving and consuming food> (G) |
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............................ <vessels for serving and consuming food> (G) |
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................................ dishes (vessels for food) (G) |
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.................................... plates (general, dishes) (G) |
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........................................ entrée plates (G) |
Additional Notes: |
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| Dutch ..... Dit is bij een formeel diner het bord met de juiste grootte dat wordt gebruikt voor het hoofdgerecht. |
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Sources and Contributors: |
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