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ID: 300393164
Page Link: http://vocab.getty.edu/page/aat/300393164

 

Record Type: concept
cocktail forks (place forks, <utensils for consuming food>, ... Furnishings and Equipment (hierarchy name))

 

Note: Small, narrow, usually three-pronged forks made with short tines and a long handle, intended for eating appetizers or small pieces of seafood or oysters; often resembling a trident.
 
Terms:
cocktail forks (preferred,C,U,English-P,D,U,PN)
cocktail fork (C,U,English,AD,U,SN)
forks, cocktail (C,U,English,UF,U,U)
seafood forks (C,U,English,UF,U,U)
seafood cocktail forks (C,U,English,UF,U,U)
oyster cocktail forks (C,U,English,UF,U,U)
cocktailvorken (C,U,Dutch-P,D,U,U)
cocktailvork (C,U,Dutch,AD,U,U)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for serving and consuming food>
........................ <culinary equipment for serving and consuming food> (G)
Hierarchy of <utensils for consuming food>
............................ <utensils for consuming food> (G)
Hierarchy of place forks
................................ place forks (G)
Hierarchy of cocktail forks
.................................... cocktail forks (G)

Additional Notes:
Dutch ..... Kleine, smalle vorken, gewoonlijk met drie tanden, met korte punten en een lang handvat, bestemd voor voorgerechten of kleine stukjes zeevruchten of oesters; lijken vaak op een drietand. 

Sources and Contributors:
cocktail fork............  [VP]
..........................  Sotheby's Online (2001-)
cocktail forks............  [VP Preferred]
.............................  Brooklyn Museum [online] (2012-)
.............................  Drachenfels, Art of the Table (2000)
.............................  Petersen, Art of Professional Connections (2012)
.............................  Sotheby's Online (2001-)
.............................  Starkey, Original Guide to Private Service Management (2008)
cocktailvork............  [RKD, AAT-Ned]
.......................  AAT-Ned (1994-)
.......................  UvA Talen
cocktailvorken............  [RKD, AAT-Ned Preferred]
.............................  AAT-Ned (1994-)
.............................  UvA Talen
forks, cocktail............  [VP]
.............................  Getty Vocabulary Program rules
oyster cocktail forks............  [VP]
......................................  Newman, Illustrated Dictionary of Silverware (1987)
seafood cocktail forks............  [VP]
.........................................  Petersen, Art of Professional Connections (2012)
seafood forks............  [VP]
..........................  Starkey, Original Guide to Private Service Management (2008)
 
Subject: .....  [VP]
 
Note:
English .......... [VP]
.......... Brooklyn Museum [online] (2012-)
.......... Sotheby's Online (2001-)
Dutch .......... [RKD, AAT-Ned]
.......... AAT-Ned (1994-)
.......... UvA Talen

 

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