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ID: 300390514
Page Link: http://vocab.getty.edu/page/aat/300390514

 

Record Type: concept
cheese (<milk and milk by product>, food, ... Materials (hierarchy name))

 

Note: Edible substance consisting of the curd of milk (coagulated by rennet), separated from the whey, and pressed into a solid mass.
 
Terms:
cheese (preferred,C,U,English-P,D,U,B)
cheeses (C,U,English,AD,U,PN)

Facet/Hierarchy Code:  M.MT

Hierarchical Position:

Hierarchy of Materials Facet
Materials Facet
Hierarchy of Materials (hierarchy name)
.... Materials (hierarchy name) (G)
Hierarchy of materials (substances)
........ materials (substances) (G)
Hierarchy of <materials by function>
............ <materials by function> (G)
Hierarchy of food
................ food (G)
Hierarchy of <milk and milk by product>
.................... <milk and milk by product> (G)
Hierarchy of cheese
........................ cheese (G)

Sources and Contributors:
cheese............  [VP Preferred]
.................  Encyclopedia Britannica Online (2002-)
.................  Ensminger et al., Food and Nutrition Encyclopedia (1994)
.................  Merriam-Webster's Collegiate Dictionary [online] (1997-2002)
.................  Oxford English Dictionary Online (2002-)
cheeses............  [VP]
.................  Oxford English Dictionary Online (2002-)
 
Subject: .....  [VP]
 
Note:
English .......... [VP]
.......... Ensminger et al., Food and Nutrition Encyclopedia (1994)
.......... Oxford English Dictionary Online (2002-)

 

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