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ID: 300389826
Page Link: http://vocab.getty.edu/page/aat/300389826

 

Record Type: concept
dessert (food, <materials by function>, ... Materials (hierarchy name))

 

Note: In the context of a formal or casual meal, the last course, consisting of a sweet food, such as fruit, sweetmeats, cake, ice cream, or the like.
 
Terms:
dessert (preferred,C,U,English-P,D,U,B)
desserts (C,U,English,AD,U,PN)

Facet/Hierarchy Code:  M.MT

Hierarchical Position:

Hierarchy of Materials Facet
Materials Facet
Hierarchy of Materials (hierarchy name)
.... Materials (hierarchy name) (G)
Hierarchy of materials (substances)
........ materials (substances) (G)
Hierarchy of <materials by function>
............ <materials by function> (G)
Hierarchy of food
................ food (G)
Hierarchy of dessert
.................... dessert (G)

Related concepts:
used/required for ....  dessert forks
................................  (place forks, <utensils for consuming food>, ... Furnishings and Equipment (hierarchy name)) [300043106]
used/required for ....  dessert spoons
................................  (place spoons, <utensils for consuming food>, ... Furnishings and Equipment (hierarchy name)) [300043159]

Sources and Contributors:
dessert............  [VP Preferred]
.................  Martyn, Country Hotel (1901)
.................  Oxford English Dictionary Online (2002-)
.................  Rombauer et al, Joy of Cooking (1993)
desserts............  [VP]
.................  Oxford English Dictionary Online (2002-)
 
Subject: .....  [VP]
 
Note:
English .......... [VP]
.......... Martyn, Country Hotel (1901)
.......... Rombauer et al, Joy of Cooking (1993)

 

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