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ID: 300380162
Page Link: http://vocab.getty.edu/page/aat/300380162

 

Record Type: concept
vegetables (food, <materials by function>, ... Materials (hierarchy name))

 

Note: Plants that are cultivated for food, typically restricted to the edible parts of a herbaceous plant (such as leaves, stems, or roots) that are traditionally served as a savory course of a meal.
 
Terms:
vegetables (preferred,C,U,English-P,D,U,PN)
vegetable (C,U,English,AD,U,SN)

Facet/Hierarchy Code:  M.MT

Hierarchical Position:

Hierarchy of Materials Facet
Materials Facet
Hierarchy of Materials (hierarchy name)
.... Materials (hierarchy name) (G)
Hierarchy of materials (substances)
........ materials (substances) (G)
Hierarchy of <materials by function>
............ <materials by function> (G)
Hierarchy of food
................ food (G)
Hierarchy of vegetables
.................... vegetables (G,U)

Sources and Contributors:
vegetable............  [VP]
....................  Random House Unabridged Dictionary (1993)
vegetables............  [JPGM Preferred, VP Preferred]
.......................  Oxford English Dictionary Online (2002-)
.......................  Random House Unabridged Dictionary (1993)
.......................  Webster's Third New International Dictionary (2002)
 
Subject: .....  [JPGM, VP]
 
Note:
English .......... [VP]
.......... Oxford English Dictionary Online (2002-)

 

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