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ID: 300266767
Page Link: http://vocab.getty.edu/page/aat/300266767

 

Record Type: concept
ice cream (<milk and milk by product>, food, ... Materials (hierarchy name))

 

Note: Dairy product created from cream, flavorings, and sugar, which is stirred slowly while freezing to prevent large ice crystals from forming, resulting in a smoothly textured semi-solid.
 
Terms:
ice cream (preferred,C,U,English-P,D,U,N)
cream, ice (C,U,English,UF,U,U)
ice-cream (C,U,English,UF,U,U)
iced cream (C,U,English,UF,U,N)
冰淇淋 (C,U,Chinese (traditional)-P,D,U,U)
bīng qǐ lín (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
bing qi lin (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
ping ch'i lin (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
roomijs (C,U,Dutch-P,D,U,U)
Speiseeis (C,U,German-P,D,B)

Facet/Hierarchy Code:  M.MT

Hierarchical Position:

Hierarchy of Materials Facet
Materials Facet
Hierarchy of Materials (hierarchy name)
.... Materials (hierarchy name) (G)
Hierarchy of materials (substances)
........ materials (substances) (G)
Hierarchy of <materials by function>
............ <materials by function> (G)
Hierarchy of food
................ food (G)
Hierarchy of <milk and milk by product>
.................... <milk and milk by product> (G)
Hierarchy of ice cream
........................ ice cream (G)

Additional Notes:
Chinese (traditional) ..... 由乳脂、香料及糖所製成的乳製品;冷凍過程中經慢速攪拌,以防形成大塊冰結晶,最後製成質地光滑細緻的半固態物。  
Dutch ..... Zuivelproduct dat wordt gemaakt van room, smaakstoffen en suiker. Het wordt tijdens het invriezen langzaam geroerd om te voorkomen dat er grote ijskristallen ontstaan, waardoor het glad en halfvast wordt. 
German ..... Milchprodukt, hergestellt aus Rahm, Aromen und Zucker, während des Einfrieren langsam gerührt, um die Bildung großer Eiskristalle zu verhindern und eine gleichmäßige, halbfeste Masse entstehen lässt. 

Related concepts:
used with ....  ice cream cones
................  (dessert, food, ... Materials (hierarchy name)) [300417835]
used/required for ....  ice-cream tables
................................  (<tables by location or context: rooms or spaces>, <tables by location or context>, ... Furnishings and Equipment (hierarchy name)) [300164415]

Sources and Contributors:
冰淇淋............  [AS-Academia Sinica Preferred]
...........  國立編譯館學術名詞資訊網 August 04. 2010
...........  朗文當代大辭典 p. 865
bing qi lin............  [AS-Academia Sinica]
.......................  TELDAP database (2009-)
bīng qǐ lín............  [AS-Academia Sinica]
.......................  TELDAP database (2009-)
cream, ice............  [VP]
.......................  Getty Vocabulary Program rules
ice cream............  [VP Preferred]
....................  Merriam-Webster's Collegiate Dictionary [online] (1997-2002)
....................  Oxford English Dictionary Online (2002-)
....................  Random House Dictionary of the English Language (1987)
ice-cream............  [VP]
....................  Oxford English Dictionary Online (2002-)
iced cream............  [VP]
.......................  Oxford English Dictionary Online (2002-)
ping ch'i lin............  [AS-Academia Sinica]
..........................  TELDAP database (2009-)
roomijs............  [RKD, AAT-Ned Preferred]
.................  AAT-Ned (1994-)
Speiseeis............  [IfM-SMB-PK Preferred]
....................  Duden [online] (2011-) http://www.duden.de/rechtschreibung/Speiseeis
....................  DWDS - Digitales Wörterbuch der deutschen Sprache [online] (2008-) http://dwds.de/?view=1&qu=Speiseeis
....................  GND - Gemeinsame Normdatei http://d-nb.info/gnd/4056110-0
 
Subject: .....  [AS-Academia Sinica, IfM-SMB-PK, RKD, AAT-Ned, VP]
............  Van Dale Engels-Nederlands
 
Note:
English .......... [VP]
.......... Oxford English Dictionary Online (2002-)
Chinese (traditional) .......... [AS-Academia Sinica]
.......... TELDAP database (2009-)
Dutch .......... [RKD, AAT-Ned]
.......... AAT-Ned (1994-)
German .......... [IfM-SMB-PK]
.......... IfM Berlin

 

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