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ID: 300255019
Page Link: http://vocab.getty.edu/page/aat/300255019

 

Record Type: concept
cake (food) (bread, food, ... Materials (hierarchy name))

 

Note: Any of a variety of sweet, relatively rich quick breads, shortened or unshortened, typically made with flour, sugar, leavening, liquid, and flavoring, and usually shaped by the tin in which it is baked.
 
Terms:
cake (food) (preferred,C,U,LC,English-P,D,U,N)
cake (voedsel) (Dutch-P,D,U,U)
cakes (food) (C,U,English,AD,U,N)
cakes (food) (Dutch,AD,U,U)
糕餅 (食物) (C,U,Chinese (traditional)-P,D,U,U)
蛋糕 (C,U,Chinese (traditional),UF,U,U)
gāo bǐng (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
gao bing (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
kao ping (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
pastel (alimento) (C,U,Spanish-P,D,U,N)
pasteles (alimento) (C,U,Spanish,AD,U,N)

Facet/Hierarchy Code:  M.MT

Hierarchical Position:

Hierarchy of Materials Facet
Materials Facet
Hierarchy of Materials (hierarchy name)
.... Materials (hierarchy name) (G)
Hierarchy of materials (substances)
........ materials (substances) (G)
Hierarchy of <materials by function>
............ <materials by function> (G)
Hierarchy of food
................ food (G)
Hierarchy of bread
.................... bread (G)
Hierarchy of cake (food)
........................ cake (food) (G)

Additional Notes:
Chinese (traditional) ..... 泛指各式各樣味甜、質感較稠的速發糕點(不管是否經過鬆脆處理),一般由麵粉、糖、發酵物、液體及香料共同製造,成品外觀通常依烘烤時的錫杯形狀而定。 
Dutch ..... Zoete, relatief vetrijke broden die voor het bakken niet hoeven te rijzen en al of niet bros zijn, die meestal worden gemaakt van bloem, suiker, gist, vloeistof en smaakstoffen en meestal gevormd zijn door het bakblik waarin ze zijn gebakken. 
Spanish ..... Cualquiera de una variedad de panes rápidos dulces relativamente ricos, con o sin materia grasa, hechos típicamente con harina, azúcar, leudante, líquido y sabor, y casi siempre con la forma del recipiente de metal en el cual es horneado. 

Related concepts:
used/required for ....  cake knives
................................  (<knives for serving food>, <utensils for serving food>, ... Furnishings and Equipment (hierarchy name)) [300043121]

Sources and Contributors:
糕餅 (食物)............  [AS-Academia Sinica Preferred]
.................  中央研究院中英雙語知識本體詞網 March 13, 2012
.................  大英百科全書線上繁體中文版 March 13, 2012
蛋糕............  [AS-Academia Sinica]
...........  中央研究院中英雙語知識本體詞網 March 13, 2012
...........  國家教育研究院-雙語詞彙、學術名詞暨辭書資訊網 March 13, 2012
...........  智慧藏百科全書網 March 13, 2012
cake (food)............  [RKD, AAT-Ned Preferred, VP Preferred]
.......................  AAT-Ned (1994-)
.......................  Bender, Dictionary of Nutrition and Food Technology (1990)
.......................  CDMARC Subjects: LCSH (1988-) BT baked products; confectionary RT pastry
.......................  Dialog Information Services [n.d.] Search 2/22/95 in File 51, Food Science & Technology Abs, retrieved 3374 items on cake or cakes.
.......................  Encyclopaedia Britannica (1991) Vol. 2, 728
.......................  Encyclopedia Americana (1985) illustration, Vol. 5, 150
.......................  Ensminger et al., Food and Nutrition Encyclopedia (1994) Vol. 1, 550, In entry "desserts;" also discussed in entry "quick breads"in vol. 2
.......................  Montagne, New Larousse Gastronomique (1977) illustration
.......................  Oxford English Dictionary (1989)
.......................  Random House Unabridged Dictionary (1993)
.......................  Van Dale Engels-Nederlands (1989)
.......................  Webster's Third New International Dictionary (1961)
cakes (food)............  [RKD, AAT-Ned, VP]
.......................  AAT-Ned (1994-)
.......................  BHA Subject Headings (1985-) B food; Fr. gâteau; cakes
.......................  CDMARC Subjects: LCSH (1988-) USE cake; cakes
.......................  Contributed as a candidate term Candidate term -- MHS -- 5/93; cakes
.......................  Getty Vocabulary Program rules
.......................  ROOT Thesaurus (1981) BT <bakery products>; cakes
.......................  Van Dale Engels-Nederlands (1989)
gao bing............  [AS-Academia Sinica]
.................  TELDAP database (2009-)
gāo bǐng............  [AS-Academia Sinica]
.................  TELDAP database (2009-)
kao ping............  [AS-Academia Sinica]
.................  TELDAP database (2009-)
pastel (alimento)............  [CDBP-SNPC Preferred, VP]
................................  Moliner, Diccionario de uso del español (2004) II:598
................................  TAA database (2000-)
pasteles (alimento)............  [CDBP-SNPC, VP]
...................................  TAA database (2000-)
 
Subject: .....  [AS-Academia Sinica, CDBP-SNPC, RKD, AAT-Ned, VP]
............  Van Dale Engels-Nederlands (1989)
 
Note:
English .......... [VP]
.......... Bender, Dictionary of Nutrition and Food Technology (1990)
.......... Legacy AAT data
Chinese (traditional) .......... [AS-Academia Sinica]
.......... TELDAP database (2009-)
Dutch .......... [RKD, AAT-Ned]
.......... AAT-Ned (1994-)
.......... Van Dale Engels-Nederlands (1989)
Spanish .......... [CDBP-SNPC]
.......... TAA database (2000-)

 

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