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Semantic View (JSONRDFN3/TurtleN-Triples) Representative Images:    1

ID: 300254477
Page Link: http://vocab.getty.edu/page/aat/300254477

 

Record Type: concept
serving knives (servers (serving utensils), <utensils for serving food>, ... Furnishings and Equipment (hierarchy name))

 

Note: Utensils with a spatula-shaped blade and no cutting edge, used for serving meat from a platter.
 
Terms:
serving knives (preferred,C,U,English-P,D,U,PN)
serving knife (C,U,English,AD,U,SN)
knives, serving (C,U,English,UF,U,N)
présentoirs (C,U,English,UF,U,N)
分肉刀 (C,U,Chinese (traditional)-P,D,U,U)
fēn ròu dāo (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
fen rou dao (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
fen jou tao (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
serveermessen (C,U,Dutch-P,D,U,U)
serveermes (C,U,Dutch,AD,U,U)
couteau de service (C,U,French-P,AD,U,MSN)
cuchillos para servir (C,U,Spanish-P,D,U,PN)
cuchillo para servir (C,U,Spanish,AD,U,SN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for serving and consuming food>
........................ <culinary equipment for serving and consuming food> (G)
Hierarchy of <utensils for serving food>
............................ <utensils for serving food> (G)
Hierarchy of servers (serving utensils)
................................ servers (serving utensils) (G)
Hierarchy of serving knives
.................................... serving knives (G)

Additional Parents:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by process>
................ <equipment by process> (G)
Hierarchy of cutting equipment
.................... cutting equipment (G)
Hierarchy of cutting tools
........................ cutting tools (G)
Hierarchy of knives
............................ knives (G)
Hierarchy of culinary knives
................................ culinary knives (G)
Hierarchy of serving knives
.................................... serving knives (G)
 
Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for serving and consuming food>
........................ <culinary equipment for serving and consuming food> (G)
Hierarchy of <utensils for serving food>
............................ <utensils for serving food> (G)
Hierarchy of <knives for serving food>
................................ <knives for serving food> (G)
Hierarchy of serving knives
.................................... serving knives (G)

Additional Notes:
Chinese (traditional) ..... 刀刃呈小鏟狀,沒有切割邊緣的用具,用來將肉從大淺盤中分出來。 
Dutch ..... Keukengerei met een spatelvormig blad zonder snijkant dat wordt gebruikt voor het opdienen van vlees van een bord. 
Spanish ..... Utensilio con una hoja en forma de espátula y borde no cortante, utilizado para serivr carne desde una fuente. 

Sources and Contributors:
分肉刀............  [AS-Academia Sinica Preferred]
...........  AS-Academia Sinica data (2014-)
couteau de service............  [AASLH, CHIN / RCIP]
...................................  AASLH data (2016-)
...................................  CHIN / RCIP translation (2016-)
...................................  Nomenclature database (2018-) http://nomenclature.info/nom/5065; scheme: Nomenclature-Objects
...................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 5065
cuchillo para servir............  [CDBP-SNPC, VP]
...................................  TAA database (2000-)
cuchillos para servir............  [CDBP-SNPC Preferred, VP]
......................................  TAA database (2000-)
fen jou tao............  [AS-Academia Sinica]
.......................  AS-Academia Sinica data (2014-)
fen rou dao............  [AS-Academia Sinica]
.......................  AS-Academia Sinica data (2014-)
fēn ròu dāo............  [AS-Academia Sinica]
.......................  AS-Academia Sinica data (2014-)
knives, serving............  [VP]
.............................  Getty Vocabulary Program rules
présentoirs............  [VP]
.......................  Bailey, Knives and Forks (1927) 3
serveermes............  [RKD, AAT-Ned]
.......................  AAT-Ned (1994-)
serveermessen............  [RKD, AAT-Ned Preferred]
..........................  AAT-Ned (1994-)
serving knife............  [AASLH Preferred, CHIN / RCIP Preferred, VP]
..........................  AASLH data (2016-)
..........................  CHIN / RCIP translation (2016-)
..........................  Getty Vocabulary Program rules
..........................  Nomenclature database (2018-) http://nomenclature.info/nom/5065; scheme: Nomenclature-Objects
..........................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 5065
serving knives............  [VP Preferred]
.............................  Bailey, Knives and Forks (1927) illustration, 3
.............................  BHA Subject Headings (1985-)
.............................  Carpenter, Gorham Silver (1982) illustration, 124
.............................  Contributed as a candidate term BHA - 11/94
.............................  Newman, Illustrated Dictionary of Silverware (1987) 280
.............................  Victoria and Albert Museum, Masterpieces of Cutlery and the Art of Eating (1979) illustration, xiv
 
Subject: .....  [AASLH, AS-Academia Sinica, CDBP-SNPC, CHIN / RCIP, RKD, AAT-Ned, VP]
............  AASLH data (2016-)
............  AAT-Ned (1994-)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/5065; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
 
Note:
English .......... [VP]
.......... Legacy AAT data
.......... Newman, Illustrated Dictionary of Silverware (1987)
Chinese (traditional) .......... [AS-Academia Sinica]
.......... AS-Academia Sinica data (2014-)
Dutch .......... [RKD, AAT-Ned]
.......... AAT-Ned (1994-)
Spanish .......... [CDBP-SNPC]
.......... TAA database (2000-)

 

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