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ID: 300250954
Page Link: http://vocab.getty.edu/page/aat/300250954

 

Record Type: concept
candy (food, <materials by function>, ... Materials (hierarchy name))

 

Note: Foodstuff made from sugar or other sweet, edible substance. Includes a wide variety of forms, from hard lozenges of crystallized sugar made by repeated boiling and slow evaporation, to soft filled sweets, such as chocolate-covered bonbons.
 
Terms:
candy (preferred,C,U,LC,English-P,D,U,N)
candies (C,U,English,AD,U,N)
confection (candy) (C,U,English,UF,U,N)
糖果 (C,U,Chinese (traditional)-P,D,U)
táng guǒ (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U)
tang guo (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U)
t'ang kuo (C,U,Chinese (transliterated Wade-Giles)-P,UF,U)
snoep (C,U,Dutch-P,D,U,U)
snoepgoed (C,U,Dutch,UF,U,U)
bonbon (douce) (C,U,French-P,UF,U,N)
caramelo (C,U,Spanish-P,D,U,N)
caramelos (C,U,Spanish,AD,U,N)

Facet/Hierarchy Code:  M.MT

Hierarchical Position:

Hierarchy of Materials Facet
Materials Facet
Hierarchy of Materials (hierarchy name)
.... Materials (hierarchy name) (G)
Hierarchy of materials (substances)
........ materials (substances) (G)
Hierarchy of <materials by function>
............ <materials by function> (G)
Hierarchy of food
................ food (G)
Hierarchy of candy
.................... candy (G)

Additional Notes:
Chinese (traditional) ..... 指稱由糖或其他具甜分的可食用物質所製成之食物。種類樣式相當廣泛,包括將糖反覆滾煮並緩慢蒸發水分後的結晶製成的糖錠,以及包有餡料的軟糖(如外層包有巧克力的夾心軟糖)。 
Dutch ..... Etenswaren gemaakt van suiker of andere zoete eetbare stoffen, vaak verrijkt en gevarieerd met kleurstoffen, smaakstoffen zoals chocola en vullingen zoals vruchten of noten, en vervaardigd in allerlei vormen. 
Spanish ..... Alimento constituido por azúcar u otra sustancia comestible dulce, a menudo enriquecido y variado con colores y sabores, como chocolate, y con rellenos tales como frutas o nueces, dándole formas variadas. 

Related concepts:
composed of ....  sugar
....................  (carbohydrate, organic material, ... Materials (hierarchy name)) [300183931]
created by ....  confectioners (candymakers)
..................  (<people in crafts and trades by product>, <people in crafts and trades>, ... People (hierarchy name)) [300263076]

Sources and Contributors:
糖果............  [AS-Academia Sinica Preferred]
...........  中央研究院中英雙語知識本體詞網 March 13, 2012
...........  國家教育研究院-雙語詞彙、學術名詞暨辭書資訊網 March 13, 2012
...........  大英百科全書線上繁體中文版 March 13, 2012
...........  智慧藏百科全書網 March 13, 2012
bonbon (douce)............  [VP]
.............................  BHA, Authority file (1973-2003) accessed 16 December 2004
candies............  [VP]
.................  Getty Vocabulary Program rules
candy............  [GCI Preferred, VP Preferred]
..............  AATA database (2002-) 121464 checked 26 January 2012
..............  BHA, Authority file (1973-2003) accessed 16 December 2004
..............  CDMARC Subjects: LCSH (1988-)
..............  Contributed as a candidate term MINNHS - 5/93
..............  Encyclopaedia Britannica (1991) Vol. 2, 800
..............  Ensminger et al., Food and Nutrition Encyclopedia (1994) Vol. 1, 328
..............  MeSH (1979-)
..............  Oxford English Dictionary (1989)
..............  Webster's Third New International Dictionary (1961)
..............  World Book Encyclopedia (1982) illustration, Vol. 3, 138
caramelo............  [CDBP-SNPC Preferred, VP]
.................  Moliner, Diccionario de uso del español (2004) I:518
.................  TAA database (2000-)
caramelos............  [CDBP-SNPC, VP]
....................  TAA database (2000-)
confection (candy)............  [VP]
...................................  Encyclopaedia Britannica (1991) Vol. 2, 800
...................................  Ensminger et al., Food and Nutrition Encyclopedia (1994) Vol. 1, 328
...................................  World Book Encyclopedia (1982) Vol. 3, 138
snoep............  [RKD, AAT-Ned Preferred]
..............  AAT-Ned (1994-)
..............  Van Dale Engels-Nederlands (1989)
snoepgoed............  [RKD, AAT-Ned]
....................  AAT-Ned (1994-)
....................  Van Dale Engels-Nederlands (1989)
tang guo............  [AS-Academia Sinica]
.................  AS-Academia Sinica data (2014-)
táng guǒ............  [AS-Academia Sinica]
.................  AS-Academia Sinica data (2014-)
t'ang kuo............  [AS-Academia Sinica]
....................  AS-Academia Sinica data (2014-)
 
Subject: .....  [AS-Academia Sinica, CDBP-SNPC, GCI, RKD, AAT-Ned, VP]
............  AATA database (2002-) 121464 checked 26 January 2012
............  Van Dale Engels-Nederlands (1989)
 
Note:
English .......... [VP]
.......... Oxford English Dictionary Online (2002-)
.......... Rombauer et al, Joy of Cooking (1993)
Chinese (traditional) .......... [AS-Academia Sinica]
.......... AS-Academia Sinica data (2014-)
Dutch .......... [RKD, AAT-Ned]
.......... AAT-Ned (1994-)
.......... Van Dale Engels-Nederlands (1989)
Spanish .......... [CDBP-SNPC]
.......... TAA database (2000-)

 

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