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marzipan (candy, food, ... Materials (hierarchy name)) |
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Note: A confection made of a thick paste of ground almonds, sugar, and egg whites or yolks. The paste is formed into small sweets or petits fours. It can be molded into decorative forms and can also be used for icing cakes.
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| Terms: |
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| marzipan (preferred,C,U,English-P,D,U,N)
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| 杏仁軟糖 (C,U,Chinese (traditional)-P,D,U,U)
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| 杏仁糖 (C,U,Chinese (traditional),UF,U,U)
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| xìng rén ruǎn táng (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| xing ren ruan tang (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| hsing jen juan t'ang (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| marsepein (C,U,Dutch-P,D,U,U)
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| pâte d'amande (C,U,French-P,UF,U,N)
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| mazapán (C,U,Spanish-P,D,U,U)
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Facet/Hierarchy Code: M.MT |
Hierarchical Position:
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Materials Facet |
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.... Materials (hierarchy name) (G) |
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........ materials (substances) (G) |
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............ <materials by function> (G) |
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................ food (G) |
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.................... candy (G) |
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........................ marzipan (G) |
Additional Notes: |
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| Chinese (traditional) ..... 一種經由混合碎杏仁、糖、蛋白或蛋黃的稠糊所製成之甜食。稠糊被做成小糖果或豆瓣的形狀。也可經由模塑製成裝飾，或用在糖霜蛋糕上。 |
| Dutch ..... Snoepgoed bestaande uit een dikke pasta van gemalen amandelen, suiker en eiwit of eigeel. De pasta wordt tot kleine snoepjes of petit fours gevormd. Ook kan marsepein in decoratieve vormen worden gekneed en als glazuurlaag op taarten of cakes worden aangebracht. |
| Spanish ..... Un preparado realizado con una densa pasta de almendras molidas, azúcar y claras o yemas. Se forma la pasta en pequeños dulces o petit fours. Puede moldearse en formas decorativas así como también puede emplearse como cobertura de pasteles. |
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Sources and Contributors: |
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