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Click the  icon to view the hierarchy. |
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sugar molds (culinary molds, <food shapers>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Forms into which liquid sugar may be poured to allow it to cool and crystallize into a particular shape. May take a variety of forms, including that of a cone.
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| Terms: |
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| sugar molds (preferred,C,U,English-P,D,U,PN)
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| sugar mold (C,U,English,AD,U,SN)
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| mold, sugar (C,U,English,UF,U,U)
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| moule à sucre (C,U,French,AD,U,MSN)
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| moules à sucre (C,U,French-P,D,U,MPN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ <culinary tools for shaping and decorating> (G) |
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................................ <food shapers> (G,U) |
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.................................... culinary molds (G) |
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........................................ sugar molds (G,U) |
Related concepts: |
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| produce/process .... |
sugar |
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(carbohydrate, organic material, ... Materials (hierarchy name)) [300183931] |
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Sources and Contributors: |
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