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ID: 300425415
Page Link: http://vocab.getty.edu/page/aat/300425415

 

Record Type: concept
fillet knives (<temporary alphabetical list: culinary equipment>, culinary equipment, ... Furnishings and Equipment (hierarchy name))

 

Note: Knives with slender, flexible blades used to fillet fish.
 
Terms:
fillet knives (preferred,C,U,English-P,D,U,PN)
fillet knife (C,U,English,AD,U,SN)
couteau à fileter (C,U,French,AD,U,MSN)
couteaus à fileter (C,U,French-P,D,U,MPN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <temporary alphabetical list: culinary equipment>
........................ <temporary alphabetical list: culinary equipment> (G)
Hierarchy of fillet knives
............................ fillet knives (G,U)

Related concepts:
used for ....  cooking
..............  (culinary art, practical disciplines, ... Disciplines (hierarchy name)) [300444359]

Sources and Contributors:
couteau à fileter............  [AASLH, CHIN / RCIP, VP]
................................  AASLH data (2016-)
................................  CHIN / RCIP translation (2016-)
................................  Nomenclature database (2018-) http://nomenclature.info/nom/4267; scheme: Nomenclature-Objects
................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4267
................................  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
couteaus à fileter............  [VP]
...................................  Getty Vocabulary Program rules
fillet knife............  [AASLH Preferred, CHIN / RCIP Preferred]
.......................  AASLH data (2016-)
.......................  CHIN / RCIP translation (2016-)
.......................  Nomenclature database (2018-) http://nomenclature.info/nom/4267; scheme: Nomenclature-Objects
.......................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4267
.......................  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
fillet knives............  [VP]
..........................  AASLH data (2016-)
..........................  CHIN / RCIP translation (2016-)
..........................  Nomenclature database (2018-) http://nomenclature.info/nom/4267; scheme: Nomenclature-Objects
..........................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4267
 
Subject: .....  [AASLH, CHIN / RCIP, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/4267; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
............  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
 
Note:
English .......... [VP]
.......... Bulleid, Food Preparation and Cooking (1996) 61

 

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