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pots-à-oille (tureens, <vessels for serving and consuming food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: The largest type of tureen, said to have been used originally to serve a particular kind of Spanish stew; they are commonly of round body resting on feet or a pedestal, with two handles and a cover, usually made of silver but sometimes of porcelain; most examples date from the 18th century.
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| Terms: |
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| pots-à-oille (preferred,C,U,English-P,D,U,PN)
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| pots-à-oille (Dutch-P,D,U,U)
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| pot-à-oille (C,U,English,AD,U,SN)
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| pot-à-oille (Spanish-P,D,U,SN)
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| pot-à-oille (Dutch,AD,U,U)
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| pot-à-oille (French-P,AD,U,MSN)
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| ollio pot (C,U,English,UF,U,SN)
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| ollio pots (C,U,English,UF,U,N)
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| ollio-pots (C,U,English,UF,U,N)
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| pots à oille (C,U,English,UF,U,N)
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| Pots à oille (C,U,German,D,PN)
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| Pot à oille (C,U,German-P,AD,SN)
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Facet/Hierarchy Code: V.TQ |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Containers (hierarchy name) (G) |
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............ containers (receptacles) (G) |
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................ <containers by function or context> (G) |
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.................... culinary containers (G) |
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........................ <containers for serving and consuming food> (G) |
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............................ <vessels for serving and consuming food> (G) |
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................................ tureens (G) |
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.................................... pots-à-oille (G) |
Additional Notes: |
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| Dutch ..... Het grootste type terrine, dat oorspronkelijk zou zijn gebruikt voor het opdienen van een bepaalde Spaanse stoofschotel, meestal rond van vorm, op pootjes of een voetstuk gezet, voorzien van twee handvatten en een deksel, en gewoonlijk gemaakt van zilver, soms van porselein; de meeste voorbeelden dateren uit de 18de eeuw. |
| German ..... Der größte Typus einer Terrine, von der gesagt wird, dass sie ursprünglich genutzt wurde, um eine spezielle Art von spanischem Eintopf zu servieren; sie besitzt üblicherweise einen runden Korpus, der auf einem Fuß oder einem Piedestal ruht, mit zwei Henkeln und einem Deckel, gewöhnlich aus Silber, manchmal aus Porzellan hergestellt; die meisten Exemplare datieren aus dem 18. Jahrhundert. |
| Spanish ..... Tipo de sopera muy grande que se dice fue usada originariamente para servir una clase particular de estofado español; son comúnmente de cuerpo redondo montadas sobre pies o un pedestal, con dos asas y una cubierta, generalmente de plata, pero algunas veces de porcelana; la mayoría de los modelos datan del siglo XVIII. |
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Sources and Contributors: |
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| pots-à-oille............ |
[RKD, AAT-Ned Preferred, VP Preferred] |
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AAT-Ned (1994-) |
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Davis, French Silver (1970) illustration, 35, plates 70,71 |
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Hernmarck, Art of the European Silversmith (1977) illustration, Vol. 1, 188 |
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Personal Communication 2/97: Jorge E. Pedraza, French professor, Williams College |
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Savage and Newman, Illustrated Dictionary of Ceramics (1989) in entry "tureens" |
| pots à oille............ |
[VP] |
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Gruber, Silverware (1982) |
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Hernmarck, Art of the European Silversmith (1977) illustration, Vol. 2, illus, plates 411, 420, 421. Period spelling appears to be without hyphens. |
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Personal Communication 11/96: Beth Wees, Curator of Decorative Arts, Clark Art Institute |
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Versailles et les Tables Royales (1953) illustration, 107 |
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