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Research Home
 Tools Art & Architecture Thesaurus Full Record Display
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fleshing knives (fleshers, <hide and skin treating equipment>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Large, two-handled knives used for removing the fatty substances remaining on the flesh side of the skin.
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| Terms: |
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| fleshing knives (preferred,C,U,American English-P,D,U,PN)
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| fleshing knife (C,U,English,AD,U,SN)
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| fleshing knife (American English,AD,U,SN)
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| beaming knives (C,U,American English,UF,U,N)
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| knife, fleshing (C,U,American English,UF,U,N)
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| knives, beaming (C,U,American English,UF,U,N)
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| knives, fleshing (C,U,American English,UF,U,N)
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| knives, scudding (C,U,American English,UF,U,N)
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| paring knives (fleshing knives) (C,U,American English,UF,U,N)
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| scudding knives (C,U,American English,UF,U,N)
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| fleshing-knives (C,U,British English-P,D,U,PN)
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| fleshing-knife (C,U,British English,AD,U,SN)
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| 刮肉刀 (C,U,Chinese (traditional)-P,D,U,U)
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| guā ròu dāo (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| gua rou dao (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| kua jou tao (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| stootmessen (C,U,Dutch-P,D,U,U)
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| stootmes (C,U,Dutch,AD,U,U)
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| couteaux à écharner (C,U,French-P,D,U,PN)
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| couteau à écharner (C,U,French,AD,U,SN)
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| Fleischeisen (C,U,German,D,B)
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| Schabeisen (C,U,German-P,AD,B)
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| Ausfleischeisen (C,U,German,UF,B)
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| Scherdegen (C,U,German,UF,B)
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| cuchillos de descarnar pieles (C,U,Spanish-P,D,U,PN)
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| cuchillo de descarnar pieles (C,U,Spanish,AD,U,SN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by process> (G) |
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.................... <hide and skin treating equipment> (G) |
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........................ fleshers (G) |
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............................ fleshing knives (G) |
Additional Parents:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by process> (G) |
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.................... cutting equipment (G) |
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........................ cutting tools (G) |
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............................ knives (G) |
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................................ fleshing knives (G) |
Additional Notes: |
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| Chinese (traditional) ..... 有兩支把手的大型刀，用來移除殘留在毛皮與肌肉之間的脂肪物質。 |
| Dutch ..... Grote messen met twee handvatten die worden gebruikt voor het verwijderen van het vet dat op de vleeskant van de huid achterblijft. |
| German ..... Großes Messer mit zwei Handgriffen, das zum Entfernen der fettigen Substanz verwendet wird, die an der Aasseite der Haut übrig geblieben ist. |
| Spanish ..... Cuchillos largos usados para remover la sustancia adiposa que permanece en la cara carnosa de la piel. |
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Sources and Contributors: |
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