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Research Home
 Tools Art & Architecture Thesaurus Full Record Display
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chopping blocks (<culinary tools and equipment for cutting>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Thick, often large blocks of wood on which food is placed for cutting, trimming, chopping, and the like.
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| Terms: |
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| chopping blocks (preferred,C,U,English-P,D,U,PN)
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| chopping block (C,U,English,AD,U,SN)
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| block, chopping (C,U,English,UF,U,N)
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| blocks, chopping (C,U,English,UF,U,N)
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| chopblocks (C,U,English,UF,U,N)
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| 木砧板 (C,U,Chinese (traditional)-P,D,U,U)
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| mù zhēn bǎn (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| mu zhen ban (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| mu chen pan (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| hakblokken (C,U,Dutch-P,D,U,U)
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| hakblok (C,U,Dutch,AD,U,U)
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| billot de cuisine (C,U,French-P,AD,U,MSN)
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| Hackklotz (C,V,German-P,D,SN)
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| Hackklötze (C,V,German,AD,PN)
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| Hackblock (C,V,German,UF,SN)
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| Hackblöcke (C,V,German,UF,PN)
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| tajos (C,U,Spanish-P,D,U,PN)
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| tajo (C,U,Spanish,AD,U,SN)
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Facet/Hierarchy Code: V.TH |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Tools and Equipment (hierarchy name) (G) |
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............ equipment (G) |
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................ <equipment by context> (G) |
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.................... culinary equipment (G) |
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........................ <culinary equipment for preparing and cooking food> (G) |
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............................ <culinary tools and equipment for cutting> (G) |
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................................ chopping blocks (G) |
Additional Notes: |
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| Chinese (traditional) ..... 通常指寬厚的木板，可於上方切割、剔除或剁碎食物等。 |
| Dutch ..... Dikke, vaak grote houtblokken waarop voedsel wordt geplaatst om het te snijden, bij te snijden, fijn te hakken en andere soortgelijke handelingen toe te passen. |
| German ..... Dicker, oft großer Block aus Holz, auf dem man Lebensmittel zum Schneiden, Zerlegen, Hacken etc. legt |
| Spanish ..... Bloque de madera grueso y con frecuencia grande, sobre el que se colocan los alimentos para cortarlos, aderezarlos, hacer tajadas y cosas similares. |
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Sources and Contributors: |
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