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ID: 300199833
Page Link: http://vocab.getty.edu/page/aat/300199833

 

Record Type: concept
basting spoons (cooking utensils, <culinary tools and equipment for cooking>, ... Furnishings and Equipment (hierarchy name))

 

Note: Spoons having a long handle and a large deep bowl used for basting food.
 
Terms:
basting spoons (preferred,C,U,English-P,D,U,PN)
basting spoon (C,U,English,AD,U,SN)
spoon, basting (C,U,English,UF,U,N)
spoons, basting (C,U,English,UF,U,N)
細湯杓 (C,U,Chinese (traditional)-P,D,U,U)
xi tang shao (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
xì tāng sháo (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
hsi t'ang shao (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
bedruiplepels (C,U,Dutch-P,D,U,U)
bedruiplepel (C,U,Dutch,AD,U,U)
cuillère à arroser (C,U,French-P,AD,U,FSN)
pringues (C,U,Spanish-P,D,U,PN)
pringue (C,U,Spanish,AD,U,SN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for preparing and cooking food>
........................ <culinary equipment for preparing and cooking food> (G)
Hierarchy of <culinary tools and equipment for cooking>
............................ <culinary tools and equipment for cooking> (G)
Hierarchy of cooking utensils
................................ cooking utensils (G)
Hierarchy of basting spoons
.................................... basting spoons (G)

Additional Notes:
Chinese (traditional) ..... 前端為深碗狀的長握柄湯匙,用來澆淋食物。 
Dutch ..... Lepels met een lang handvat en een grote, diepe kom die worden gebruikt voor het bedruipen van voedsel. 
Spanish ..... Cuchara que tiene un mango largo y una concavidad grande y profunda, utilizada para untar alimentos. 

Sources and Contributors:
細湯杓............  [AS-Academia Sinica Preferred]
...........  AS-Academia Sinica data (2014-)
basting spoon............  [AASLH Preferred, CHIN / RCIP Preferred, VP]
..........................  AASLH data (2016-)
..........................  CHIN / RCIP translation (2016-)
..........................  Getty Vocabulary Program rules
..........................  Nomenclature database (2018-) http://nomenclature.info/nom/4222; scheme: Nomenclature-Objects
..........................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4222
..........................  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
basting spoons............  [VP Preferred]
.............................  Franklin, America in the Kitchen (1976) illustration, 11
.............................  Newman, Illustrated Dictionary of Silverware (1987)
.............................  Pickford, Silver Flatware (1983) illustration, 179
bedruiplepel............  [RKD, AAT-Ned]
.......................  AAT-Ned (1994-)
.......................  Van Dale groot woordenboek (1994)
bedruiplepels............  [RKD, AAT-Ned Preferred]
..........................  AAT-Ned (1994-)
..........................  Van Dale groot woordenboek (1994)
cuillère à arroser............  [AASLH, CHIN / RCIP]
...................................  AASLH data (2016-)
...................................  CHIN / RCIP translation (2016-)
...................................  Nomenclature database (2018-) http://nomenclature.info/nom/4222; scheme: Nomenclature-Objects
...................................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4222
...................................  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
hsi t'ang shao............  [AS-Academia Sinica]
.............................  AS-Academia Sinica data (2014-)
pringue............  [CDBP-SNPC, VP]
.................  Delgado, Diccionario de Gastronomía (1994) 187
pringues............  [CDBP-SNPC Preferred, VP]
.................  TAA database (2000-)
spoon, basting............  [VP]
.............................  Chenhall, Revised Nomenclature (1988)
spoons, basting............  [VP]
.............................  Getty Vocabulary Program rules
xi tang shao............  [AS-Academia Sinica]
.......................  AS-Academia Sinica data (2014-)
xì tāng sháo............  [AS-Academia Sinica]
.......................  AS-Academia Sinica data (2014-)
 
Subject: .....  [AASLH, AS-Academia Sinica, CDBP-SNPC, CHIN / RCIP, RKD, AAT-Ned, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Franklin, America in the Kitchen (1976) illustration, 11; basters
............  Nomenclature database (2018-) http://nomenclature.info/nom/4222; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
............  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
............  Van Dale groot woordenboek (1994)
 
Note:
English .......... [VP]
.......... Legacy AAT data
Chinese (traditional) .......... [AS-Academia Sinica]
.......... AS-Academia Sinica data (2014-)
Dutch .......... [RKD, AAT-Ned]
.......... AAT-Ned (1994-)
.......... Van Dale groot woordenboek (1994)
Spanish .......... [CDBP-SNPC]
.......... TAA database (2000-)

 

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