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double boilers (cookware, <vessels for cooking food>, ... Furnishings and Equipment (hierarchy name)) |
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Note: Containers consisting of two pots, one of which fits partway into the other; water is boiled in the lower pot to warm, melt, or cook the substance in the other.
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| Terms: |
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| double boilers (preferred,C,U,English-P,D,U,PN)
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| double boiler (C,U,English,AD,U,SN)
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| boiler, double (C,U,English,UF,U,N)
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| boilers, double (C,U,English,UF,U,N)
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| custard kettles (C,U,English,UF,U,N)
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| kettles, custard (C,U,English,UF,U,N)
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| 雙層鍋 (C,U,Chinese (traditional)-P,D,U)
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| 雙重汽鍋 (C,U,Chinese (traditional),UF,U)
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| 重汽鍋 (C,U,Chinese (traditional),UF,U)
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| 雙層鍋爐 (C,U,Chinese (traditional),UF,U)
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| 雙層蒸鍋 (C,U,Chinese (traditional),UF,U)
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| shuāng céng guō (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U)
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| shuang ceng guo (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U)
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| shuang ts'eng kuo (C,U,Chinese (transliterated Wade-Giles)-P,UF,U)
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| au bain marie-stellen (C,U,Dutch-P,D,U,U)
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| au bain marie-stel (C,U,Dutch,AD,U,U)
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| bain-marie (C,U,French-P,AD,U,MSN)
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| cacerolas dobles (C,U,Spanish-P,D,U,PN)
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| cacerola doble (C,U,Spanish,AD,U,SN)
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Facet/Hierarchy Code: V.TQ |
Hierarchical Position:
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Objects Facet |
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.... Furnishings and Equipment (hierarchy name) (G) |
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........ Containers (hierarchy name) (G) |
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............ containers (receptacles) (G) |
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................ <containers by function or context> (G) |
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.................... culinary containers (G) |
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........................ <containers for cooking food> (G) |
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............................ <vessels for cooking food> (G) |
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................................ cookware (G) |
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.................................... double boilers (G) |
Additional Notes: |
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| Chinese (traditional) ..... 由兩個鍋所組成的容器，其中一鍋的部分疊置於另一個鍋上，下層的鍋用於烹煮沸水，以加熱、融化、或烹煮上層的鍋物。 |
| Dutch ..... Houders bestaande uit twee potten, waarvan één gedeeltelijk in de andere past; in het onderste deel wordt water gekookt om de inhoud van het bovenste deel te verwarmen, smelten of koken. |
| Spanish ..... Recipientes que constan de dos ollas, una de las cuales encaja parcialmente en la otra; se hierve agua en la olla que queda más abajo para calentar, derretir o cocinar la sustancia que está en la otra. |
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Sources and Contributors: |
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