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ID: 300421336
Page Link: http://vocab.getty.edu/page/aat/300421336

 

Record Type: concept
butter presses (<culinary tools for shaping and decorating>, <culinary equipment for preparing and cooking food>, ... Furnishings and Equipment (hierarchy name))

 

Note: Devices typically made of wood, but also of plastic, equipped with a lever or flat-bottomed stamper, used to press butter into a uniforn shape.
 
Terms:
butter presses (preferred,C,U,English-P,D,U,PN)
butter press (C,U,English,AD,U,SN)
presse à beurre (C,U,French-P,AD,U,FSN)

Facet/Hierarchy Code:  V.TH

Hierarchical Position:

Hierarchy of Objects Facet
Objects Facet
Hierarchy of Furnishings and Equipment (hierarchy name)
.... Furnishings and Equipment (hierarchy name) (G)
Hierarchy of Tools and Equipment (hierarchy name)
........ Tools and Equipment (hierarchy name) (G)
Hierarchy of equipment
............ equipment (G)
Hierarchy of <equipment by context>
................ <equipment by context> (G)
Hierarchy of culinary equipment
.................... culinary equipment (G)
Hierarchy of <culinary equipment for preparing and cooking food>
........................ <culinary equipment for preparing and cooking food> (G)
Hierarchy of <culinary tools for shaping and decorating>
............................ <culinary tools for shaping and decorating> (G)
Hierarchy of butter presses
................................ butter presses (G,U)

Related concepts:
use/require ....  butter
......................  (<milk and milk by product>, food, ... Materials (hierarchy name)) [300389819]

Sources and Contributors:
butter press............  [AASLH Preferred, CHIN / RCIP Preferred, VP]
.......................  AASLH data (2016-)
.......................  CHIN / RCIP translation (2016-)
.......................  Nomenclature database (2018-) http://nomenclature.info/nom/4295; scheme: Nomenclature-Objects
.......................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4295
.......................  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
butter presses............  [VP Preferred]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4295; sch
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4295
presse à beurre............  [AASLH, CHIN / RCIP, VP]
.............................  AASLH data (2016-)
.............................  CHIN / RCIP translation (2016-)
.............................  Nomenclature database (2018-) http://nomenclature.info/nom/4295; scheme: Nomenclature-Objects
.............................  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-) 4295
.............................  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
 
Subject: .....  [AASLH, CHIN / RCIP, VP]
............  AASLH data (2016-)
............  CHIN / RCIP translation (2016-)
............  Nomenclature database (2018-) http://nomenclature.info/nom/4295; scheme: Nomenclature-Objects
............  Nomenclature for Museum Cataloging / Nomenclature pour le catalogage translation project (2016-)
............  Parks Canada Descriptive Dictionary of Objects / Dictionnaire descriptif d’objets (c 1996)
 
Note:
English .......... [VP]
.......... Food Engineering 3 (1931) 4

 

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