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Research Home
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vinegar (acetic acid, acid, ... Materials (hierarchy name)) |
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Note: A sour liquid consisting of dilute and impure acetic acid, obtained by acetous fermentation from wine, beer, cider or ale, and used as a condiment or preservative.
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| Terms: |
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| vinegar (preferred,C,U,LC,English-P,D,U,N)
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| 醋 (C,U,Chinese (traditional)-P,D,U,U)
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| cù (C,U,Chinese (transliterated Hanyu Pinyin)-P,UF,U,U)
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| cu (C,U,Chinese (transliterated Pinyin without tones)-P,UF,U,U)
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| ts'u (C,U,Chinese (transliterated Wade-Giles)-P,UF,U,U)
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| azijn (C,U,Dutch-P,D,U,U)
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| vinagre (C,U,Spanish-P,D,U,U)
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Facet/Hierarchy Code: M.MT |
Hierarchical Position:
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Materials Facet |
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.... Materials (hierarchy name) (G) |
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........ materials (substances) (G) |
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............ <materials by property> (G) |
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................ acid (G) |
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.................... acetic acid (G) |
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........................ vinegar (G) |
Additional Notes: |
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| Chinese (traditional) ..... 一種含有稀釋、非純醋酸的酸味液體，由葡萄酒、啤酒、蘋果酒或麥芽啤酒發酵而成，作為調味料或防腐劑。 |
| Dutch ..... Een zure vloeistof die bestaat uit verdund en onzuiver azijnzuur. Het ontstaat door de zuurgisting van wijn, bier, cider of ale en het wordt gebruikt als smaakversterker of conserveringsmiddel. |
| Spanish ..... Líquido ácido que consiste en ácido acético diluido e impuro, obtenido por fermentación acética del vino, cerveza, sidra o cerveza amarga, utilizado como condimento o preservante.
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Sources and Contributors: |
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